Sweet
Description
Finalist, James Beard Foundation Award, Baking & Dessert (2013) Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers' markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved recipes, now even more people can eat and bake the Valerie way. Favorite desserts like petits fours, cakes, truffles, and cookies have been perfected with the addition of candied rose petals, atomized chocolate, fleur de sel, matcha tea, and other special ingredients. Valerie re-creates desserts from Los Angeles's lost restaurants such as Chasen's and the Brown Derby; she simplifies the process of making jam; she provides an accessible way to mix and match components so readers can design their own luscious cakes and pies. Filled with helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs, Sweet is destined to become every baker's favorite cookbook From a childhood love of sweets, Valerie Gordon developed a lifelong passion for baking. After spending her formative culinary years working in restaurants in San Francisco and Los Angeles, she opened Valerie Confections with her partner, Stan Weightman Jr., in 2003. Valerie has been featured in Vogue, House & Garden, Newsweek, InStyle, USA Today, Bon Appétit, Food & Wine, and The Splendid Table, and on Unique Eats on Cooking Channel. Valerie and Stan live in Los Angeles with their two children, August and Lee. "Full-color photographs highlight the simple beauty of Gordon's creations. . . . This thoroughly delightful collection is a must-have for baking and confectionary enthusiasts everywhere." -Publishers Weekly, starred review "Gorgeous." -O, The Oprah Magazine "Valerie Gordon's Sweet is full of sumptuous recipes - quince and pear pie, tiramisu trifle, Champagne cake - that are sure to entice the sweet tooth in everyone." -Los Angeles Magazine "As a cookbook, Sweet sits at the intersection of art and education, with enough know-how to be a solid baking reference, but far too beautiful to be called a textbook." -Serious Eats "A gorgeous book full of decadent desserts I will most definitely be eating." -Design*Sponge
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Contributors:
ISBN:
9781579654689
9781579655952
9781579655952
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Grouping Information
Grouped Work ID | 3bca7e8b-aab8-0129-ed5f-eccae3080432 |
---|---|
Grouping Title | sweet |
Grouping Author | valerie gordon |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-28 06:28:47AM |
Last Indexed | 2024-05-04 22:39:47PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Gordon, Valerie
author2-role
hoopla digital
author_display
Gordon, Valerie
display_description
Finalist, James Beard Foundation Award, Baking & Dessert (2013) Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers' markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved recipes, now even more people can eat and bake the Valerie way. Favorite desserts like petits fours, cakes, truffles, and cookies have been perfected with the addition of candied rose petals, atomized chocolate, fleur de sel, matcha tea, and other special ingredients. Valerie re-creates desserts from Los Angeles's lost restaurants such as Chasen's and the Brown Derby; she simplifies the process of making jam; she provides an accessible way to mix and match components so readers can design their own luscious cakes and pies. Filled with helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs, Sweet is destined to become every baker's favorite cookbook From a childhood love of sweets, Valerie Gordon developed a lifelong passion for baking. After spending her formative culinary years working in restaurants in San Francisco and Los Angeles, she opened Valerie Confections with her partner, Stan Weightman Jr., in 2003. Valerie has been featured in Vogue, House & Garden, Newsweek, InStyle, USA Today, Bon Appétit, Food & Wine, and The Splendid Table, and on Unique Eats on Cooking Channel. Valerie and Stan live in Los Angeles with their two children, August and Lee. "Full-color photographs highlight the simple beauty of Gordon's creations. . . . This thoroughly delightful collection is a must-have for baking and confectionary enthusiasts everywhere." -Publishers Weekly, starred review "Gorgeous." -O, The Oprah Magazine "Valerie Gordon's Sweet is full of sumptuous recipes - quince and pear pie, tiramisu trifle, Champagne cake - that are sure to entice the sweet tooth in everyone." -Los Angeles Magazine "As a cookbook, Sweet sits at the intersection of art and education, with enough know-how to be a solid baking reference, but far too beautiful to be called a textbook." -Serious Eats "A gorgeous book full of decadent desserts I will most definitely be eating." -Design*Sponge
format_category_eh
Books
eBook
eBook
format_eh
Book
eBook
eBook
id
3bca7e8b-aab8-0129-ed5f-eccae3080432
isbn
9781579654689
9781579655952
9781579655952
itype_eh
ADULT BOOK
last_indexed
2024-05-05T04:39:47.358Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9781579654689
publishDate
2013
publisher
Artisan
recordtype
grouped_work
subject_facet
Baking
Confectionery
Desserts
Electronic books
Confectionery
Desserts
Electronic books
title_display
Sweet
title_full
Sweet / Valerie Gordon
Sweet [electronic resource] / Valerie Gordon
Sweet [electronic resource] / Valerie Gordon
title_short
Sweet
topic_facet
Baking
Confectionery
Desserts
Electronic books
Confectionery
Desserts
Electronic books
Solr Details Tables
item_details
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ils:.b22950588 | .i52593447 | Hamden/Miller Adult Nonfiction 3rd Floor | 641.86/GOR | 1 | false | false | On Shelf | hmanb | |||||
ils:.b22950588 | .i49239399 | North Haven Adult Nonfiction | 641.86 Gordon | 1 | false | false | On Shelf | nhan | |||||
ils:.b22950588 | .i49189566 | Woodbridge Adult NF 600-699 | 641.86/GOR | 1 | false | false | On Shelf | wdan6 | |||||
ils:.b22950588 | .i48887110 | Ledyard/Gales Ferry Nonfiction | 641.86 Gor | 1 | false | false | On Shelf | lgan | |||||
hoopla:MWT15980936 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/15956857?utm_source=MARC&Lid=hh4435 | Available Online |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b22950588 | Book | Books | English | Artisan | 2013 | 344 pages : color illustrations ; 28 cm | ||
hoopla:MWT15980936 | eBook | eBook | English | Artisan | 2013 | 1 online resource (344 pages) |
scoping_details_eh
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b22950588 | .i49811435 | Currently Unavailable | Billed | false | false | true | false | false | false | 9999 | ||
ils:.b22950588 | .i52593447 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b22950588 | .i49239399 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b22950588 | .i49189566 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b22950588 | .i48887110 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
hoopla:MWT15980936 | Available Online | Available Online | false | true | false | false | false | false |