Beard on pasta
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Classic pasta dishes from America's 1st and most beloved master chef Whether you're entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as "the dean of American cookery" enriches our understanding of this culinary staple with his collection of recipes and commentary on store-bought versus homemade pasta, wine pairings, choosing the perfect cheese, and other insights. From familiar spaghetti entrées to more adventurous fare, such as udon noodle soup and spätzle, Beard brings meals from all over the globe into the home chef's kitchen. Under the guidance of America's original gastronomic genius, the basic noodle is elevated in dishes such as basil lasagna, Portuguese fish stew with orzo, and cheddar angel hair soufflé. Beard on Pasta is full of easy-to-follow recipes, along with tips on preparation, sauce, and serving that you'll be eager to try. This comprehensive cookbook provides all the tools you need to make delectable and unforgettable pasta for any occasion.
More Details
Contributors:
ISBN:
9780394522913
9780517119273
9781504004596
9780762406128
9780517119273
9781504004596
9780762406128
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Grouping Information
Grouped Work ID | 5b9095a4-9a9a-f66c-916b-94ed2bf5b4cc |
---|---|
Grouping Title | beard on pasta |
Grouping Author | james beard |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-13 16:10:53PM |
Last Indexed | 2024-04-22 22:37:34PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Beard, James, 1903-1985
author2-role
hoopla digital
author_display
Beard, James
display_description
Classic pasta dishes from America's 1st and most beloved master chef Whether you're entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as "the dean of American cookery" enriches our understanding of this culinary staple with his collection of recipes and commentary on store-bought versus homemade pasta, wine pairings, choosing the perfect cheese, and other insights. From familiar spaghetti entrées to more adventurous fare, such as udon noodle soup and spätzle, Beard brings meals from all over the globe into the home chef's kitchen. Under the guidance of America's original gastronomic genius, the basic noodle is elevated in dishes such as basil lasagna, Portuguese fish stew with orzo, and cheddar angel hair soufflé. Beard on Pasta is full of easy-to-follow recipes, along with tips on preparation, sauce, and serving that you'll be eager to try. This comprehensive cookbook provides all the tools you need to make delectable and unforgettable pasta for any occasion.
format_category_eh
Books
eBook
eBook
format_eh
Book
eBook
eBook
id
5b9095a4-9a9a-f66c-916b-94ed2bf5b4cc
isbn
9780394522913
9780517119273
9780762406128
9781504004596
9780517119273
9780762406128
9781504004596
itype_eh
ADULT BOOK
last_indexed
2024-04-23T04:37:34.117Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780394522913
publishDate
1983
1994
2015
1994
2015
publisher
Distributed by Random House
Knopf :
Open Road Media
Running Press
Wings Books
Knopf :
Open Road Media
Running Press
Wings Books
recordtype
grouped_work
subject_facet
Cooking (Pasta)
Electronic books
Electronic books
title_display
Beard on pasta
title_full
Beard on Pasta [electronic resource] / James Beard
Beard on pasta / by James Beard
Beard on pasta : a James Beard cookbook / drawings by Karl W. Stuecklen
Beard on pasta / by James Beard
Beard on pasta : a James Beard cookbook / drawings by Karl W. Stuecklen
title_short
Beard on pasta
topic_facet
Cooking (Pasta)
Electronic books
Electronic books
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
hoopla:MWT11554206 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/11554206?utm_source=MARC&Lid=hh4435 | Available Online | |||
ils:.b23027575 | .i49187697 | Old Saybrook/Acton Adult Non-Fiction | 641.822 BEARD | 1 | false | false | On Shelf | osan | |||||
ils:.b18259042 | .i32289212 | Orange/Case Adult Nonfiction Book | 641.822 Beard | 1 | false | false | On Shelf | oran | |||||
ils:.b1635087x | .i27877309 | Wallingford Adult Nonfiction | 641.822 BEARD | 1 | false | false | On Shelf | waan |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
hoopla:MWT11554206 | eBook | eBook | English | Open Road Media | 2015 | 1 online resource (233 pages) | ||
ils:.b23027575 | Book | Books | English | Wings Books | 1994 | xiii, 236 pages: illustrated ; 22 cm | ||
ils:.b18259042 | Book | Books | English | Running Press | 1983 | xvi, 220 p. : ill. ; 24 cm. | ||
ils:.b1635087x | Book | Books | 1st ed | English | Distributed by Random House | 1983 | xiii, 236 p. : ill. ; 21 cm. |
scoping_details_eh
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
hoopla:MWT11554206 | Available Online | Available Online | false | true | false | false | false | false | ||||
ils:.b23027575 | .i49187697 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b18259042 | .i32289212 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b1635087x | .i27877309 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 |