Better homes and gardens new cook book
Publisher:
Wiley
Pub. Date:
2010
Edition:
15th ed
Language:
English
Description
"The updated and revised 15th edition of America's favorite cookbook The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with hundreds of all-new recipes and a fresh, contemporary style. Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey. NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more Presents more than 1,200 recipes, including 750 brand new to this edition More than 800 helpful step-by-step, how-to images and photos New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes Better Homes and Gardens New Cook Book, 15th Edition covers it all! Completely revised, revamped and updated, this is a must for every kitchen."--
"With 1,000 recipes and photos, this is the ultimate all-purpose cookbook. The newest edition is completely revised and redesigned, with new chapters, recipes, icons and useful information, to be more beautiful and useful than ever before. - A Cooking Basics chapter in the intro section is the ultimate resource for beginners: it includes a glossary of cooking ingredients, terms and techniques; advice on stocking a pantry; and visual guides on identifying tricky foods like hot peppers"--
"With 1,000 recipes and photos, this is the ultimate all-purpose cookbook. The newest edition is completely revised and redesigned, with new chapters, recipes, icons and useful information, to be more beautiful and useful than ever before. - A Cooking Basics chapter in the intro section is the ultimate resource for beginners: it includes a glossary of cooking ingredients, terms and techniques; advice on stocking a pantry; and visual guides on identifying tricky foods like hot peppers"--
More Details
ISBN:
9780470556863
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Grouping Information
Grouped Work ID | 87d76008-4906-49f7-3384-cbcb8df74c3a |
---|---|
Grouping Title | better homes and gardens new cook book |
Grouping Author | wiley |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-18 18:31:03PM |
Last Indexed | 2024-03-27 22:54:39PM |
Solr Fields
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accelerated_reader_reading_level
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display_description
"The updated and revised 15th edition of America's favorite cookbook The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with hundreds of all-new recipes and a fresh, contemporary style. Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey. NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more Presents more than 1,200 recipes, including 750 brand new to this edition More than 800 helpful step-by-step, how-to images and photos New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes Better Homes and Gardens New Cook Book, 15th Edition covers it all! Completely revised, revamped and updated, this is a must for every kitchen."--
"With 1,000 recipes and photos, this is the ultimate all-purpose cookbook. The newest edition is completely revised and redesigned, with new chapters, recipes, icons and useful information, to be more beautiful and useful than ever before. - A Cooking Basics chapter in the intro section is the ultimate resource for beginners: it includes a glossary of cooking ingredients, terms and techniques; advice on stocking a pantry; and visual guides on identifying tricky foods like hot peppers"--
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Books
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id
87d76008-4906-49f7-3384-cbcb8df74c3a
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itype_eh
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last_indexed
2024-03-28T04:54:39.284Z
lexile_score
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literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780470556863
publishDate
2010
publisher
Wiley
recordtype
grouped_work
subject_facet
Cooking
title_display
Better homes and gardens new cook book
title_full
Better homes and gardens new cook book
title_short
Better homes and gardens new cook book
topic_facet
Cooking
Solr Details Tables
item_details
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ils:.b21262858 | .i43028822 | North Branford/Atwater Adult Nonfiction | 641.5 Better | 1 | false | false | On Shelf | nban |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b21262858 | Book | Books | 15th ed | English | Wiley | 2010 | 660 p. ; 26 cm. |
scoping_details_eh
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ils:.b21262858 | .i43028822 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 |