The heart of the plate: vegetarian recipes for a new generation

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Average Rating
Publisher:
Houghton Mifflin Harcourt
Pub. Date:
2013
Language:
English
Description

With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her "absolutely most loved." Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it's a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes — from eggplant Parmesan burgers to zucchini ricotta cloud cakes — make weeknight dinners fresh and exciting. "Optional Enhancements" allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.

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ISBN:
9780547571591
9780544106666
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Grouping Information

Grouped Work ID43935381-cc3e-64d6-98e3-dd60fe50e92d
Grouping Titleheart of the plate vegetarian recipes for a new generation
Grouping Authormollie katzen
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-27 22:22:24PM
Last Indexed2024-03-27 22:30:12PM

Solr Fields

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0
accelerated_reader_reading_level
0
author
Katzen, Mollie, 1950-
author_display
Katzen, Mollie
available_at_eh
Online OverDrive Collection
detailed_location_eh
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display_description

With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her "absolutely most loved." Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it's a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes — from eggplant Parmesan burgers to zucchini ricotta cloud cakes — make weeknight dinners fresh and exciting. "Optional Enhancements" allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.

format_category_eh
Books
eBook
format_eh
Book
eBook
id
43935381-cc3e-64d6-98e3-dd60fe50e92d
isbn
9780544106666
9780547571591
itype_eh
ADULT BOOK
last_indexed
2024-03-28T04:30:12.054Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eh
Online OverDrive
owning_library_eh
East Hampton Public Library Online
owning_location_eh
Online OverDrive Collection
primary_isbn
9780547571591
publishDate
2013
publisher
Houghton Mifflin Harcourt
recordtype
grouped_work
subject_facet
Cooking (Natural foods)
International cooking
Vegetarian cooking
title_display
The heart of the plate : vegetarian recipes for a new generation
title_full
The Heart of the Plate Vegetarian Recipes for a New Generation
The heart of the plate : vegetarian recipes for a new generation / recipes, photographs, and illustrations by Mollie Katzen
title_short
The heart of the plate
title_sub
vegetarian recipes for a new generation
topic_facet
Cooking & Food
Cooking (Natural foods)
International cooking
Nonfiction
Vegetarian cooking

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