How to cook everything vegetarian: simple meatless recipes for great food

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Publisher:
Houghton Mifflin Harcourt
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with more and more Americans, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.
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ISBN:
9781118455647
9780544186958
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Grouping Information

Grouped Work ID9421b2d2-a89e-5e94-f7a9-54363f67824d
Grouping Titlehow to cook everything vegetarian simple meatless recipes for great food
Grouping Authormark bittman
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-27 22:22:24PM
Last Indexed2024-03-27 23:04:28PM

Solr Fields

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auth_author2
Avsar, Burcu
DeSart, Zach
author
Bittman, Mark
author2-role
Avsar, Burcu,photographer
DeSart, Zach,photographer
author_display
Bittman, Mark
available_at_eh
Online OverDrive Collection
detailed_location_eh
Online OverDrive Collection
display_description
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with more and more Americans, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.
format_category_eh
Books
eBook
format_eh
Book
eBook
id
9421b2d2-a89e-5e94-f7a9-54363f67824d
isbn
9780544186958
9781118455647
itype_eh
ADULT BOOK
last_indexed
2024-03-28T05:04:28.954Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eh
Online OverDrive
owning_library_eh
East Hampton Public Library Online
owning_location_eh
Online OverDrive Collection
primary_isbn
9781118455647
publishDate
2011
2017
publisher
Houghton Mifflin Harcourt
recordtype
grouped_work
subject_facet
Cookbooks
Cooking
Cooking (Vegetables)
Vegetarian cooking
title_display
How to cook everything vegetarian : simple meatless recipes for great food
title_full
How to Cook Everything: Vegetarian Simple Meatless Recipes for Great Food
How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
title_short
How to cook everything vegetarian
title_sub
simple meatless recipes for great food
topic_facet
Cooking
Cooking & Food
Cooking (Vegetables)
Nonfiction
Vegetarian cooking

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