1,000 vegan recipes
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Series:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
A treasury of meat-free, dairy-free delights from “an acclaimed authority on vegan cooking” (Publishers Weekly).
These delicious recipes, for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robin Robertson gives you an endless variety of recipes from a diverse range of cultures—with something to suit everyone’s taste.
For anyone interested in healthy, delicious eating that’s also ethically and environmentally responsible, 1,000 Vegan Recipes:
Includes a “FAST” icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more nutritious foods Offers detailed information and guidelines on ingredient substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas
These delicious recipes, for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robin Robertson gives you an endless variety of recipes from a diverse range of cultures—with something to suit everyone’s taste.
For anyone interested in healthy, delicious eating that’s also ethically and environmentally responsible, 1,000 Vegan Recipes:
More Details
Contributors:
ISBN:
9780470085028
9780544189164
9780544189164
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Grouping Information
Grouped Work ID | 4eb08470-b1f0-1e93-2230-8aad85006606 |
---|---|
Grouping Title | 1 000 vegan recipes |
Grouping Author | robin robertson |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-24 22:18:07PM |
Last Indexed | 2024-04-24 22:35:06PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Robertson, Robin (Robin G.)
author2-role
hoopla digital
author_display
Robertson, Robin
available_at_eh
Online OverDrive Collection
detailed_location_eh
Online OverDrive Collection
display_description
A treasury of meat-free, dairy-free delights from “an acclaimed authority on vegan cooking” (Publishers Weekly).
These delicious recipes, for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robin Robertson gives you an endless variety of recipes from a diverse range of cultures—with something to suit everyone’s taste.
For anyone interested in healthy, delicious eating that’s also ethically and environmentally responsible, 1,000 Vegan Recipes:
Includes a “FAST” icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more nutritious foods Offers detailed information and guidelines on ingredient substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas
These delicious recipes, for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robin Robertson gives you an endless variety of recipes from a diverse range of cultures—with something to suit everyone’s taste.
For anyone interested in healthy, delicious eating that’s also ethically and environmentally responsible, 1,000 Vegan Recipes:
format_category_eh
Books
eBook
eBook
format_eh
Book
eBook
eBook
id
4eb08470-b1f0-1e93-2230-8aad85006606
isbn
9780470085028
9780544189164
9780544189164
itype_eh
ADULT BOOK
LEAP 28 Day Book
LEAP 28 Day Book
last_indexed
2024-04-25T04:35:06.177Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eh
Online OverDrive
owning_library_eh
East Hampton Public Library Online
owning_location_eh
Online OverDrive Collection
primary_isbn
9780470085028
publishDate
2009
2011
2011
publisher
Houghton Mifflin Harcourt
John Wiley & Sons
John Wiley & Sons
recordtype
grouped_work
series
1,000 Recipes
series_with_volume
1,000 Recipes|
subject_facet
Electronic books
Vegan cooking
Vegan cooking
title_display
1,000 vegan recipes
title_full
1,000 Vegan Recipes
1,000 Vegan Recipes [electronic resource] / Robin Robertson
1,000 vegan recipes / Robin Robertson
1,000 Vegan Recipes [electronic resource] / Robin Robertson
1,000 vegan recipes / Robin Robertson
title_short
1,000 vegan recipes
topic_facet
Cooking & Food
Electronic books
Nonfiction
Vegan cooking
Electronic books
Nonfiction
Vegan cooking
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ils:.b19941808 | Book | Books | English | John Wiley & Sons | 2009 | 612 p. ill.; 24cm. | ||
overdrive:ac507c07-ddbd-4f10-bfdd-489c1b137ca8 | eBook | eBook | English | Houghton Mifflin Harcourt | 2011 |
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