The Taco Revolution
Description
The Taco Revolution is the ultimate resource for preparing America's new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: Classic beef, chicken, pork, and fish favorites Unique gems like the chicken cacciatore taco Healthier taco seasoning and sauce recipes Homemade taco shells finally made easy How to host a successful taco party What should I buy versus what should I make? And so much more! Thoroughly researched and beautifully photographed with full-color photos, The Taco Revolution answers every question you ever had about this naturally gluten-free food, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
More Details
Contributors:
ISBN:
9781628739800
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Grouping Information
Grouped Work ID | 568d9091-8581-4c1c-1bba-89a1aef39135 |
---|---|
Grouping Title | taco revolution |
Grouping Author | brandon schultz |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-01-26 15:04:47PM |
Last Indexed | 2024-05-02 23:32:51PM |
Solr Fields
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author
Schultz, Brandon
author2-role
hoopla digital
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Schultz, Brandon
display_description
The Taco Revolution is the ultimate resource for preparing America's new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: Classic beef, chicken, pork, and fish favorites Unique gems like the chicken cacciatore taco Healthier taco seasoning and sauce recipes Homemade taco shells finally made easy How to host a successful taco party What should I buy versus what should I make? And so much more! Thoroughly researched and beautifully photographed with full-color photos, The Taco Revolution answers every question you ever had about this naturally gluten-free food, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
format_category_eh
eBook
format_eh
eBook
id
568d9091-8581-4c1c-1bba-89a1aef39135
isbn
9781628739800
last_indexed
2024-05-03T05:32:51.604Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_time_since_added_eh
Year
primary_isbn
9781628739800
publishDate
2014
publisher
Skyhorse
recordtype
grouped_work
subject_facet
Cooking
Electronic books
Entertaining
Gluten-free diet
Electronic books
Entertaining
Gluten-free diet
title_display
The Taco Revolution
title_full
The Taco Revolution [electronic resource] / Brandon Schultz
title_short
The Taco Revolution
topic_facet
Cooking
Electronic books
Entertaining
Gluten-free diet
Electronic books
Entertaining
Gluten-free diet
Solr Details Tables
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---|---|---|---|---|---|---|---|---|---|---|---|---|---|
hoopla:MWT12354804 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/12354804?utm_source=MARC&Lid=hh4435 | Available Online |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
hoopla:MWT12354804 | eBook | eBook | English | Skyhorse | 2014 | 1 online resource (240 pages) |
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hoopla:MWT12354804 | Available Online | Available Online | false | true | false | false | false | false |