The Happy Fiber Book!

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Publisher:
Susan Skylark
Publication Date:
2024
Language:
English

Description

Need more fiber in your diet? Want to eat more whole grains? Do you have issues with wheat? Do you love bread and cookies and brownies? Then this book is probably for you! This is a book all about baking, everything from yeast bread to croissants, cookies to crackers, cakes to cinnamon rolls, even pasta and tortillas and it is all home kitchen tested and very edible and doesn't even break the budget. Even if you love wheat, you can eat whole grain baked goods that don't taste like cardboard and aren't hard to make. These are not 'healthy' recipes except in being wheat free (good for those with wheat issues) and being a good source of fiber and whole grains. These recipes are not meant to treat, prevent, or cure any sort of medical condition. Please work with a nutritionist or medical provider before making any drastic changes to your diet or lifestyle. Increasing the fiber in your diet should be done gradually and some types of fiber may exacerbate certain medical issues in certain individuals. These recipes contain real eggs, butter (though all of them can be made dairy free, even the croissants!), sugar, salt and other ingredients that make them very tasty but not so 'healthy.' Enjoy at your own risk!

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ISBN:
9798224974276

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Grouping Information

Grouped Work ID71bb9aa1-c844-85d5-ab45-bddfba313636
Grouping Titlehappy fiber book
Grouping Authorsusan skylark
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-09-26 18:11:02PM
Last Indexed2024-11-23 23:40:19PM

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Skylark, Susan
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Skylark, Susan
display_description
Need more fiber in your diet? Want to eat more whole grains? Do you have issues with wheat? Do you love bread and cookies and brownies? Then this book is probably for you! This is a book all about baking, everything from yeast bread to croissants, cookies to crackers, cakes to cinnamon rolls, even pasta and tortillas and it is all home kitchen tested and very edible and doesn't even break the budget. Even if you love wheat, you can eat whole grain baked goods that don't taste like cardboard and aren't hard to make. These are not 'healthy' recipes except in being wheat free (good for those with wheat issues) and being a good source of fiber and whole grains. These recipes are not meant to treat, prevent, or cure any sort of medical condition. Please work with a nutritionist or medical provider before making any drastic changes to your diet or lifestyle. Increasing the fiber in your diet should be done gradually and some types of fiber may exacerbate certain medical issues in certain individuals. These recipes contain real eggs, butter (though all of them can be made dairy free, even the croissants!), sugar, salt and other ingredients that make them very tasty but not so 'healthy.' Enjoy at your own risk!
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eBook
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last_indexed
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Six Months
Year
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9798224974276
publishDate
2024
publisher
Susan Skylark
recordtype
grouped_work
subject_facet
Baking
Cooking
Electronic books
Gluten-free diet
Healing
title_display
The Happy Fiber Book!
title_full
The Happy Fiber Book! [electronic resource] / Susan Skylark
title_short
The Happy Fiber Book!
topic_facet
Baking
Cooking
Electronic books
Gluten-free diet
Healing

Solr Details Tables

item_details

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hoopla:MWT16663625Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/16663625?utm_source=MARC&Lid=hh4435Available Online

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
hoopla:MWT16663625eBookeBookEnglishSusan Skylark20241 online resource (45 pages)

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