Artisan Bread in Five Minutes a Day: A Complete Guide in Making Easy and Delicious Sourdough Bread
Description
Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli. Recent studies have shown that sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as part of a Gluten-Free diet. For several years researchers have been experimenting with sourdough as a way to make bread made with wheat safe for people with Celiac disease. To make Sourdough goods baked with wheat flour safe for Celiac's, Candida Sufferers and anyone following a Gluten-Free diet, all of the flour used in a recipe must ferment with the Sourdough Starter for at least 7 hours. It is this process that "kills" or renders the gluten harmless. Most store-bought "Sourdough" breads are not baked using this method nor a traditional starter and thus, despite being "Sourdough", are not safely gluten-free. Artisan bread uses shorter proofing times (it's ready to bake in 2-1/2 hours) and was designed to be baked in both the Dutch oven and traditional bake ware (bread pan, etc.) It's more versatile. It well suited for those who want to make no-knead bread, but... don't want to wait 8 to 24 hours. Those who want bread machine bread, but... don't want to buy and store a bread machine. It's for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of kneading, expensive machines, or requiring a Dutch oven. It is indeed a very easy way to make a bread without any expertise needed. This book will enhance your knowledge and skills to create a wonderful and delicious artisan bread of your own.
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Contributors:
ISBN:
9781386921233
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Grouping Information
Grouped Work ID | 74681634-d33c-5afb-1815-de8e758c59df |
---|---|
Grouping Title | artisan bread in five minutes a day a complete guide in making easy and delicious sourdough bread |
Grouping Author | annie ramsey |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-10-01 22:23:39PM |
Last Indexed | 2024-11-05 23:08:46PM |
Solr Fields
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author
Ramsey, Annie
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hoopla digital
author_display
Ramsey, Annie
display_description
Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli. Recent studies have shown that sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as part of a Gluten-Free diet. For several years researchers have been experimenting with sourdough as a way to make bread made with wheat safe for people with Celiac disease. To make Sourdough goods baked with wheat flour safe for Celiac's, Candida Sufferers and anyone following a Gluten-Free diet, all of the flour used in a recipe must ferment with the Sourdough Starter for at least 7 hours. It is this process that "kills" or renders the gluten harmless. Most store-bought "Sourdough" breads are not baked using this method nor a traditional starter and thus, despite being "Sourdough", are not safely gluten-free. Artisan bread uses shorter proofing times (it's ready to bake in 2-1/2 hours) and was designed to be baked in both the Dutch oven and traditional bake ware (bread pan, etc.) It's more versatile. It well suited for those who want to make no-knead bread, but... don't want to wait 8 to 24 hours. Those who want bread machine bread, but... don't want to buy and store a bread machine. It's for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of kneading, expensive machines, or requiring a Dutch oven. It is indeed a very easy way to make a bread without any expertise needed. This book will enhance your knowledge and skills to create a wonderful and delicious artisan bread of your own.
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eBook
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eBook
id
74681634-d33c-5afb-1815-de8e758c59df
isbn
9781386921233
last_indexed
2024-11-06T06:08:46.303Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_time_since_added_eh
2 Months
Quarter
Six Months
Year
Quarter
Six Months
Year
primary_isbn
9781386921233
publishDate
2017
publisher
justhappyforever.com
recordtype
grouped_work
subject_facet
Bread
Cake
Cooking
Electronic books
Pizza
Cake
Cooking
Electronic books
Pizza
title_display
Artisan Bread in Five Minutes a Day: A Complete Guide in Making Easy and Delicious Sourdough Bread
title_full
Artisan Bread in Five Minutes a Day: A Complete Guide in Making Easy and Delicious Sourdough Bread [electronic resource] / Annie Ramsey
title_short
Artisan Bread in Five Minutes a Day: A Complete Guide in Making Easy and Delicious Sourdough Bread
topic_facet
Bread
Cake
Cooking
Electronic books
Pizza
Cake
Cooking
Electronic books
Pizza
Solr Details Tables
item_details
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hoopla:MWT15416878 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/15416878?utm_source=MARC&Lid=hh4435 | Available Online |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
hoopla:MWT15416878 | eBook | eBook | English | justhappyforever.com | 2017 | 1 online resource (67 pages) |
scoping_details_eh
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
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hoopla:MWT15416878 | Available Online | Available Online | false | true | false | false | false | false |