Artisan Bread in Five Minutes a Day: A Complete Guide in Making Easy and Delicious Sourdough Bread

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Publisher:
justhappyforever.com
Publication Date:
2017
Language:
English

Description

Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli. Recent studies have shown that sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as part of a Gluten-Free diet. For several years researchers have been experimenting with sourdough as a way to make bread made with wheat safe for people with Celiac disease. To make Sourdough goods baked with wheat flour safe for Celiac's, Candida Sufferers and anyone following a Gluten-Free diet, all of the flour used in a recipe must ferment with the Sourdough Starter for at least 7 hours. It is this process that "kills" or renders the gluten harmless. Most store-bought "Sourdough" breads are not baked using this method nor a traditional starter and thus, despite being "Sourdough", are not safely gluten-free. Artisan bread uses shorter proofing times (it's ready to bake in 2-1/2 hours) and was designed to be baked in both the Dutch oven and traditional bake ware (bread pan, etc.) It's more versatile. It well suited for those who want to make no-knead bread, but... don't want to wait 8 to 24 hours. Those who want bread machine bread, but... don't want to buy and store a bread machine. It's for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of kneading, expensive machines, or requiring a Dutch oven. It is indeed a very easy way to make a bread without any expertise needed. This book will enhance your knowledge and skills to create a wonderful and delicious artisan bread of your own.

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ISBN:
9781386921233

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Grouping Information

Grouped Work ID74681634-d33c-5afb-1815-de8e758c59df
Grouping Titleartisan bread in five minutes a day a complete guide in making easy and delicious sourdough bread
Grouping Authorannie ramsey
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-10-01 22:23:39PM
Last Indexed2024-11-05 23:08:46PM

Solr Fields

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Ramsey, Annie
display_description
Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli. Recent studies have shown that sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as part of a Gluten-Free diet. For several years researchers have been experimenting with sourdough as a way to make bread made with wheat safe for people with Celiac disease. To make Sourdough goods baked with wheat flour safe for Celiac's, Candida Sufferers and anyone following a Gluten-Free diet, all of the flour used in a recipe must ferment with the Sourdough Starter for at least 7 hours. It is this process that "kills" or renders the gluten harmless. Most store-bought "Sourdough" breads are not baked using this method nor a traditional starter and thus, despite being "Sourdough", are not safely gluten-free. Artisan bread uses shorter proofing times (it's ready to bake in 2-1/2 hours) and was designed to be baked in both the Dutch oven and traditional bake ware (bread pan, etc.) It's more versatile. It well suited for those who want to make no-knead bread, but... don't want to wait 8 to 24 hours. Those who want bread machine bread, but... don't want to buy and store a bread machine. It's for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of kneading, expensive machines, or requiring a Dutch oven. It is indeed a very easy way to make a bread without any expertise needed. This book will enhance your knowledge and skills to create a wonderful and delicious artisan bread of your own.
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eBook
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eBook
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74681634-d33c-5afb-1815-de8e758c59df
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9781386921233
last_indexed
2024-11-06T06:08:46.303Z
lexile_score
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literary_form
Non Fiction
literary_form_full
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local_time_since_added_eh
2 Months
Quarter
Six Months
Year
primary_isbn
9781386921233
publishDate
2017
publisher
justhappyforever.com
recordtype
grouped_work
subject_facet
Bread
Cake
Cooking
Electronic books
Pizza
title_display
Artisan Bread in Five Minutes a Day: A Complete Guide in Making Easy and Delicious Sourdough Bread
title_full
Artisan Bread in Five Minutes a Day: A Complete Guide in Making Easy and Delicious Sourdough Bread [electronic resource] / Annie Ramsey
title_short
Artisan Bread in Five Minutes a Day: A Complete Guide in Making Easy and Delicious Sourdough Bread
topic_facet
Bread
Cake
Cooking
Electronic books
Pizza

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item_details

Bib IdItem IdShelf LocationCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
hoopla:MWT15416878Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/15416878?utm_source=MARC&Lid=hh4435Available Online

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
hoopla:MWT15416878eBookeBookEnglishjusthappyforever.com20171 online resource (67 pages)

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