Off Menu

Twenty-something Ruthie Cohen, a data entry minion for a second-tier movie app, spends her days thinking about the kickass meals she's going to make for her besties, Trish and Lilly, while pining for Dean (sigh, Dean), her vacation fling from six months earlier. Could they have made it work in real life? On top of that, Bubbe Bobby Grace, Ruthie's beloved and inspiring grandmother, passed away and left Ruthie an inheritance of $62,873.42, along with instructions on how to use it: "Follow your passion, Dollface." During a prosecco-fueled night with her gal pals, Ruthie decides to turn her passion into a career and learn the art of French cooking, enrolling in culinary school, paying tuition, and buying her chef's whites with a few quick clicks online. It's not long before Ruthie marches into the kitchen and feels the heat from her cooking partner, Jeff, the super hunky (totally taken!) musician that weasels his way into her brain-right next to Dean. How can anyone be expected to focus on school, cooking, career planning, baking, friends, and deciding between two hot guys, especially when one of them also thinks that John Cusack is woefully underrated? And what if neither feels quite like Ruthie's perfect pairing? In Amy Rosen's debut novel, Off Menu, hilarity and heartbreak are dished out in equal measure. Mid-20s Ruthie navigates learning what she wants, who to love, and how to laminate pastry in this Heartburn meets Bridget Jones's Diary adventure for the next generation.