Joy of cooking

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Language:
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Description
This new edition of Joy, thoroughly revised and expanded by Irma Rombauer's great-grandson John Becker and his wife, Megan Scott. updates the nearly ninety year-old kitchen bible. They developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today's home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy's coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. You will find tried-and-true favorites-all retested and faithfully improved-as well as new favorites. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes. Joy's baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks. Whether it is the only cookbook on your shelf or one of many, Joy continues the legacy of being the essential and trusted guide for home cooks for almost a century.
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Grouping Information

Grouped Work ID75cc29d7-dede-8e32-eefb-3fdab0fc70f9
Grouping Titlejoy of cooking
Grouping Authorirma s rombauer
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-28 14:50:04PM
Last Indexed2024-03-28 22:35:55PM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Becker, Ethan, 1945-
Becker, John (Food writer)
Becker, Marion Rombauer
Brones, Anna
Guarnaschelli, Maria
Norton, John
Norton, John, 1960-
Scott, Megan (Food writer)
author
Rombauer, Irma S., 1877-1962
author2-role
Becker, Ethan,1945-
Becker, Ethan,1945-author
Becker, John(Food writer),author
Becker, Marion Rombauer
Becker, Marion Rombauer,author
Brones, Anna,paper artist
Guarnaschelli, Maria
Norton, John
Norton, John,1960-illustrator
Scott, Megan(Food writer),author
author_display
Rombauer, Irma S.
available_at_eh
East Hampton Public Library
detailed_location_eh
East Hampton Adult Nonfiction
display_description
This new edition of Joy, thoroughly revised and expanded by Irma Rombauer's great-grandson John Becker and his wife, Megan Scott. updates the nearly ninety year-old kitchen bible. They developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today's home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy's coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. You will find tried-and-true favorites-all retested and faithfully improved-as well as new favorites. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes. Joy's baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today's home cooks. Whether it is the only cookbook on your shelf or one of many, Joy continues the legacy of being the essential and trusted guide for home cooks for almost a century.
format_category_eh
Books
format_eh
Book
id
75cc29d7-dede-8e32-eefb-3fdab0fc70f9
isbn
9780026045704
9780672518317
9780684818702
9780743246262
9781501169717
itype_eh
ADULT BOOK
LEAP 28 Day Book
LEAP Non-Circ Books
last_indexed
2024-03-29T04:35:55.222Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eh
641.5 ROM
owning_library_eh
East Hampton Public Library
owning_location_eh
East Hampton Public Library
primary_isbn
9781501169717
publishDate
1964
1975
1997
2006
2019
publisher
Bobbs-Merrill
Scribner
recordtype
grouped_work
subject_facet
Cookbooks
Cooking
Cooking, American
title_display
Joy of cooking
title_full
Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Beverly Warner
Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto
Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton
Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones
Joy of cooking / by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro
title_short
Joy of cooking
topic_facet
Cooking
Cooking, American

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