The Short Stack Cookbook
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2016
Language:
English
Description
The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award-winning cookbook authors, chefs, food writers, recipe testers, and editors. The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes-from all-star chefs, food writers, editors, and stylists-are destined to become favorites. Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook takes readers though staples found in the kitchen and presents new ways to cook with everyday items. Contributors include: Virginia Willis (author of Bon Appétit, Y'all) Sara Jenkins (chef, restaurateur, and cookbook author) Ian Knauer (IACP nominee and former food editor at Gourmet) Soa Davies (producer of Eric Ripert's cookbook On the Line and executive chef of Maple Food Co.) Susan Spungen (founding food editor for Martha Stewart Living) Angie Mosier (food stylist, photographer, and writer for Food & Wine and the New York Times) Rebekah Peppler (writer and food stylist) Alison Roman (former editor at Bon Appétit and BuzzFeed) Sarah Baird (writer and culinary anthropologist) Julia Sherman (artist, photographer, writer, cookbook author, and founder of Salad for President) Michael Harlan Turkell (award-winning photographer and cookbook author) Julia Turshen (cookbook author) Megan Scott (recipe developer and project manager at The Joy of Cooking) Tyler Kord (chef-owner of the No. 7 group) Paul Grimes (food stylist) Beth Lipton (food director for Health magazine) The Short Stack Cookbook is the perfect gift for the nostalgic, design-centric home cook looking for recipe inspiration for their weekly farmer's market haul or CSA farm box.
More Details
Contributors:
ISBN:
9781613121986
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Grouping Information
Grouped Work ID | 82582c4f-98bb-9329-1d65-d13691184679 |
---|---|
Grouping Title | short stack cookbook |
Grouping Author | nick fauchald |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-01 22:25:51PM |
Last Indexed | 2024-04-28 23:57:57PM |
Solr Fields
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accelerated_reader_reading_level
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author
Fauchald, Nick
author2-role
hoopla digital
author_display
Fauchald, Nick
display_description
The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award-winning cookbook authors, chefs, food writers, recipe testers, and editors. The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes-from all-star chefs, food writers, editors, and stylists-are destined to become favorites. Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook takes readers though staples found in the kitchen and presents new ways to cook with everyday items. Contributors include: Virginia Willis (author of Bon Appétit, Y'all) Sara Jenkins (chef, restaurateur, and cookbook author) Ian Knauer (IACP nominee and former food editor at Gourmet) Soa Davies (producer of Eric Ripert's cookbook On the Line and executive chef of Maple Food Co.) Susan Spungen (founding food editor for Martha Stewart Living) Angie Mosier (food stylist, photographer, and writer for Food & Wine and the New York Times) Rebekah Peppler (writer and food stylist) Alison Roman (former editor at Bon Appétit and BuzzFeed) Sarah Baird (writer and culinary anthropologist) Julia Sherman (artist, photographer, writer, cookbook author, and founder of Salad for President) Michael Harlan Turkell (award-winning photographer and cookbook author) Julia Turshen (cookbook author) Megan Scott (recipe developer and project manager at The Joy of Cooking) Tyler Kord (chef-owner of the No. 7 group) Paul Grimes (food stylist) Beth Lipton (food director for Health magazine) The Short Stack Cookbook is the perfect gift for the nostalgic, design-centric home cook looking for recipe inspiration for their weekly farmer's market haul or CSA farm box.
format_category_eh
eBook
format_eh
eBook
id
82582c4f-98bb-9329-1d65-d13691184679
isbn
9781613121986
last_indexed
2024-04-29T05:57:57.852Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_time_since_added_eh
Year
primary_isbn
9781613121986
publishDate
2016
publisher
ABRAMS, Inc
Abrams
Abrams
recordtype
grouped_work
subject_facet
Cooking
Electronic books
Quick and easy cooking
Electronic books
Quick and easy cooking
title_display
The Short Stack Cookbook
title_full
The Short Stack Cookbook [electronic resource] / Kaitlyn Goalen and Nick Fauchald
title_short
The Short Stack Cookbook
topic_facet
Cooking
Electronic books
Quick and easy cooking
Electronic books
Quick and easy cooking
Solr Details Tables
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hoopla:MWT14990642 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/14990642?utm_source=MARC&Lid=hh4435 | Available Online | |||
hoopla:MWT12463343 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/12463343?utm_source=MARC&Lid=hh4435 | Available Online |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
hoopla:MWT14990642 | eBook | eBook | English | ABRAMS, Inc | 2016 | 1 online resource (320 pages) | ||
hoopla:MWT12463343 | eBook | eBook | English | Abrams | 2016 | 1 online resource (320 pages) |
scoping_details_eh
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
hoopla:MWT14990642 | Available Online | Available Online | false | true | false | false | false | false | ||||
hoopla:MWT12463343 | Available Online | Available Online | false | true | false | false | false | false |