Mi cocina: recipes and rapture from my kitchen in Mexico
Description
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appaetit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (a rich pasilla chile sauce made with dried fruits, nuts, and seeds and sweetened with plantain and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya, tomatillo, and a spicy cream sauce) from coastal Baja. He delivers recipes based on his favorite home-tested version of each dish, veering from tradition when inspired-- like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps accessibility in mind when speaking to the availability of ingredients such as chiles, spices, and herbs-he often calls for or talks about what is traditional and provides substitutions and replacements when needed. In addition to the captivating recipes, Rick includes essays on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and his experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlaan. The collective result is touching, transportive, and delicious"--
More Details
Contributors:
ISBN:
9780593138700
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Grouping Information
Grouped Work ID | 841c9009-23d9-55ab-c99b-f36720a6e284 |
---|---|
Grouping Title | mi cocina recipes and rapture from my kitchen in mexico |
Grouping Author | rick martinez |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-25 22:04:52PM |
Last Indexed | 2024-05-01 23:26:49PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Fuller, Ren
author
Martínez, Rick (Chef)
author2-role
Fuller, Ren,photographer
author_display
Martínez, Rick
available_at_eh
East Hampton Public Library
detailed_location_eh
East Hampton Adult Nonfiction
display_description
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appaetit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (a rich pasilla chile sauce made with dried fruits, nuts, and seeds and sweetened with plantain and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya, tomatillo, and a spicy cream sauce) from coastal Baja. He delivers recipes based on his favorite home-tested version of each dish, veering from tradition when inspired-- like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps accessibility in mind when speaking to the availability of ingredients such as chiles, spices, and herbs-he often calls for or talks about what is traditional and provides substitutions and replacements when needed. In addition to the captivating recipes, Rick includes essays on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and his experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlaan. The collective result is touching, transportive, and delicious"--
format_category_eh
Books
format_eh
Book
id
841c9009-23d9-55ab-c99b-f36720a6e284
isbn
9780593138700
itype_eh
ADULT BOOK
LEAP 28 Day Book
LEAP 28 Day Book
last_indexed
2024-05-02T05:26:49.710Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eh
641.5972 MAR
owning_library_eh
East Hampton Public Library
owning_location_eh
East Hampton Public Library
primary_isbn
9780593138700
publishDate
2022
publisher
Clarkson Potter/Publishers
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Mexican
Cooking, Mexican
title_display
Mi cocina : recipes and rapture from my kitchen in Mexico
title_full
Mi cocina : recipes and rapture from my kitchen in Mexico / Rick Martinez ; photographs by Ren Fuller
title_short
Mi cocina
title_sub
recipes and rapture from my kitchen in Mexico
topic_facet
Cooking, Mexican
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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ils:.b27068560 | .i67177980 | Wallingford Adult Nonfiction | 641.5972 MARTINEZ | 1 | false | false | On Shelf | waan | |||||
ils:.b27068560 | .i67254184 | Orange/Case Adult Nonfiction Book | 641.597 Martinez | 1 | false | false | On Shelf | oran | |||||
ils:.b27068560 | .i67350859 | North Haven Adult Nonfiction | 641.5972 Martinez, Rick | 1 | false | false | On Shelf | nhan | |||||
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ils:.b27068560 | .i67163774 | Hamden/Miller Adult Nonfiction 3rd Floor | 641.5972/MAR | 1 | false | false | On Shelf | hmanb | |||||
ils:.b27068560 | .i67826787 | Old Lyme A Cooking | 641.5972 MAR | 1 | false | false | On Shelf | olaco | |||||
ils:.b27068560 | .i67184649 | Madison/Scranton Adult Nonfiction | 641.5972 MARTINEZ | 1 | false | false | On Shelf | maan | |||||
ils:.b27068560 | .i67194370 | Branford/Blackstone Adult Nonfiction | 641.5972 MAR | 1 | false | false | On Shelf | bran | |||||
ils:.b27068560 | .i67213455 | Durham Adult Non-Fiction | 641.5972 MARTINEZ | 1 | false | false | On Shelf | duan |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b27068560 | Book | Books | English | Clarkson Potter/Publishers | 2022 | 303 pages : color illustrations ; 27 cm |
scoping_details_eh
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---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b27068560 | .i67272691 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b27068560 | .i67177980 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b27068560 | .i67254184 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b27068560 | .i67350859 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b27068560 | .i67092494 | On Shelf | On Shelf | true | true | true | false | false | true | 9999 | ||
ils:.b27068560 | .i67163774 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b27068560 | .i67826787 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b27068560 | .i67184649 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b27068560 | .i67194370 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b27068560 | .i67213455 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 |