Smokin' with Myron Mixon: recipes made simple, from the winningest man in barbecue
Author:
Publisher:
Ballantine Books
Publication Date:
[2011]
Edition:
1st ed
Language:
English
Description
"The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old South, and in the process became the leader of the winningest team in competitive barbecue. It's Mixon's combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC's BBQ Pitmasters. Now, for the first time, Mixon's stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don't do it! Mixon will show you how you can apply his "keep it simple" mantra in your own backyard. He'll take you to the front lines of barbecue and teach you how to turn out 'cue like a seasoned pro. You'll learn to cook like Mixon does when he's on the road competing and when he's at home, with great tips on the basics, from choosing the right wood to getting the best smoker or grill the formulas for the marinades, rubs, injections, and sauces you'll need the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon's famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes--including one for the most sinful burger you'll ever eat--and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin' with Myron Mixon will fire you up for a tasty time"--Provided by publisher.
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Contributors:
ISBN:
9780345528537
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Grouping Information
Grouped Work ID | 97e3ccbb-6e16-28cd-029e-29ba09d8c550 |
---|---|
Grouping Title | smokin with myron mixon recipes made simple from the winningest man in barbecue |
Grouping Author | myron mixon |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-10-24 04:46:29AM |
Last Indexed | 2024-10-24 04:47:40AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Alexander, Kelly
author
Mixon, Myron
author2-role
Alexander, Kelly
author_display
Mixon, Myron
available_at_eh
East Hampton Public Library
detailed_location_eh
East Hampton Adult Nonfiction
display_description
"The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old South, and in the process became the leader of the winningest team in competitive barbecue. It's Mixon's combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC's BBQ Pitmasters. Now, for the first time, Mixon's stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don't do it! Mixon will show you how you can apply his "keep it simple" mantra in your own backyard. He'll take you to the front lines of barbecue and teach you how to turn out 'cue like a seasoned pro. You'll learn to cook like Mixon does when he's on the road competing and when he's at home, with great tips on the basics, from choosing the right wood to getting the best smoker or grill the formulas for the marinades, rubs, injections, and sauces you'll need the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon's famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes--including one for the most sinful burger you'll ever eat--and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin' with Myron Mixon will fire you up for a tasty time"--Provided by publisher.
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Books
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Book
id
97e3ccbb-6e16-28cd-029e-29ba09d8c550
isbn
9780345528537
itype_eh
ADULT BOOK
last_indexed
2024-10-24T10:47:40.080Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eh
641.5784 MIX
owning_library_eh
East Hampton Public Library
owning_location_eh
East Hampton Public Library
primary_isbn
9780345528537
publishDate
2011
publisher
Ballantine Books
recordtype
grouped_work
subject_facet
Barbecuing
Cookbooks
Cookbooks
title_display
Smokin' with Myron Mixon : recipes made simple, from the winningest man in barbecue
title_full
Smokin' with Myron Mixon : recipes made simple, from the winningest man in barbecue / Myron Mixon with Kelly Alexander ; foreword by Paula Deen
title_short
Smokin' with Myron Mixon
title_sub
recipes made simple, from the winningest man in barbecue
topic_facet
Barbecuing
Solr Details Tables
item_details
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ils:.b25489872 | .i60028786 | East Hampton Adult Nonfiction | 641.5784 MIX | 1 | false | false | On Shelf | ehan |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b25489872 | Book | Books | 1st ed | English | Ballantine Books | [2011] | 169 pages : illustrations (chiefly color) ; 23 cm |
scoping_details_eh
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b25489872 | .i60028786 | On Shelf | On Shelf | true | true | true | false | false | true | 9999 |