South: essential recipes and new explorations

Book Cover
Average Rating
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2019
Language:
English
Description
"The promise of South is irresistible. Fried chicken, shrimp and grits, biscuits, pickles, collards, and sweet potato pie from the bestknown chef of one of the world's most beloved cuisines. This collection of recipes for the home kitchen shares the verybest versions of the foods we love from the author of Heritage, winner of both James Beard and IACP awards, and a New York Times bestseller with over 106,000 copies in print. Brock is also a serious student of Southern cuisine, a leader in reclaiming heirloom and indigenous ingredients, and an evangelist who convincingly argues that Southern food, so vibrant, diverse, seasonal, and evolving, is as good as any in the world, especially in its virtues of simplicity, thrift, and comfort--exactly what cooks want. In more than 125 recipes, Brock shares the essentials, from snacks like boiled peanuts and fried green tomatoes to the pillars of Southern cooking--not just the aforementioned fried chicken, but also SheCrab Soup, Grilled Catfish with Hoppin' John, and Dirty Rice--plus dozens of vegetable and bean dishes, cornbread four different ways, and desserts like Buttermilk Pie and Blackberry Cobbler. He also includes the basics--such as pepper sauce, bacon jam, and BBQ rub--and some real Southern knowledge, including a Country Ham Road Map, How to Cook a Pot of Greens, and Taking Care of Cast Iron. And all of it is delivered with the voice, the knowledge, and the passion of an author who is himself, like the cuisine he champions, a Southern treasure"--
Also in This Series
More Like This
More Details
ISBN:
9781579657161
9781579659509
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work IDde57e8bb-ff55-27df-ded6-f22aff01cd47
Grouping Titlesouth essential recipes and new explorations
Grouping Authorsean brock
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-15 16:27:22PM
Last Indexed2024-03-27 23:08:25PM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Edwards, Peter Frank
author
Brock, Sean
author2-role
Edwards, Peter Frank,photographer
hoopla digital
author_display
Brock, Sean
available_at_eh
East Hampton Public Library
detailed_location_eh
East Hampton Adult Nonfiction
display_description
"The promise of South is irresistible. Fried chicken, shrimp and grits, biscuits, pickles, collards, and sweet potato pie from the bestknown chef of one of the world's most beloved cuisines. This collection of recipes for the home kitchen shares the verybest versions of the foods we love from the author of Heritage, winner of both James Beard and IACP awards, and a New York Times bestseller with over 106,000 copies in print. Brock is also a serious student of Southern cuisine, a leader in reclaiming heirloom and indigenous ingredients, and an evangelist who convincingly argues that Southern food, so vibrant, diverse, seasonal, and evolving, is as good as any in the world, especially in its virtues of simplicity, thrift, and comfort--exactly what cooks want. In more than 125 recipes, Brock shares the essentials, from snacks like boiled peanuts and fried green tomatoes to the pillars of Southern cooking--not just the aforementioned fried chicken, but also SheCrab Soup, Grilled Catfish with Hoppin' John, and Dirty Rice--plus dozens of vegetable and bean dishes, cornbread four different ways, and desserts like Buttermilk Pie and Blackberry Cobbler. He also includes the basics--such as pepper sauce, bacon jam, and BBQ rub--and some real Southern knowledge, including a Country Ham Road Map, How to Cook a Pot of Greens, and Taking Care of Cast Iron. And all of it is delivered with the voice, the knowledge, and the passion of an author who is himself, like the cuisine he champions, a Southern treasure"--
format_category_eh
Books
eBook
format_eh
Book
eBook
id
de57e8bb-ff55-27df-ded6-f22aff01cd47
isbn
9781579657161
9781579659509
itype_eh
ADULT BOOK
last_indexed
2024-03-28T05:08:25.520Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eh
641.5975 BRO
owning_library_eh
East Hampton Public Library
owning_location_eh
East Hampton Public Library
primary_isbn
9781579657161
publishDate
2019
publisher
Artisan
Artisan Books
recordtype
grouped_work
subject_facet
Cooking, American -- Southern style
Cooks
Electronic books
Restaurants
Seasons
Southern States
title_display
South : essential recipes and new explorations
title_full
South : Essential Recipes and New Explorations [electronic resource] / Sean Brock
South : essential recipes and new explorations / Sean Brock, with Lucas Weir and Marion Sullivan ; photographs by Peter Frank Edwards
title_short
South
title_sub
essential recipes and new explorations
topic_facet
Cooking, American
Cooks
Electronic books
Restaurants
Seasons
Southern style

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b26290224.i63831958East Hampton Adult Nonfiction641.5975 BRO1falsefalseOn Shelfehan
ils:.b26290224.i63818474Orange/Case Adult Nonfiction Book641.597 Brock1falsefalseOn Shelforan
ils:.b26290224.i66608454Preston Adult Nonfiction641.597 BRO1falsefalseOn Shelfpran
ils:.b26290224.i63492611Woodbridge Adult NF 600-699641.5975/BRO1falsefalseOn Shelfwdan6
hoopla:MWT15571711Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/15217787?utm_source=MARC&Lid=hh4435Available Online

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b26290224BookBooksEnglishArtisan Books2019374 pages : illustrations ; 29 cm
hoopla:MWT15571711eBookeBookEnglishArtisan20191 online resource (376 pages)

scoping_details_eh

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b26290224.i63831958On ShelfOn Shelftruetruetruefalsefalsetrue9999
ils:.b26290224.i63818474On ShelfOn Shelffalsetruetruefalsefalsefalse9999
ils:.b26290224.i66608454On ShelfOn Shelffalsetruetruefalsefalsefalse9999
ils:.b26290224.i63492611On ShelfOn Shelffalsetruetruefalsefalsefalse9999
hoopla:MWT15571711Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse