South: essential recipes and new explorations
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2019
Language:
English
Description
"The promise of South is irresistible. Fried chicken, shrimp and grits, biscuits, pickles, collards, and sweet potato pie from the bestknown chef of one of the world's most beloved cuisines. This collection of recipes for the home kitchen shares the verybest versions of the foods we love from the author of Heritage, winner of both James Beard and IACP awards, and a New York Times bestseller with over 106,000 copies in print. Brock is also a serious student of Southern cuisine, a leader in reclaiming heirloom and indigenous ingredients, and an evangelist who convincingly argues that Southern food, so vibrant, diverse, seasonal, and evolving, is as good as any in the world, especially in its virtues of simplicity, thrift, and comfort--exactly what cooks want. In more than 125 recipes, Brock shares the essentials, from snacks like boiled peanuts and fried green tomatoes to the pillars of Southern cooking--not just the aforementioned fried chicken, but also SheCrab Soup, Grilled Catfish with Hoppin' John, and Dirty Rice--plus dozens of vegetable and bean dishes, cornbread four different ways, and desserts like Buttermilk Pie and Blackberry Cobbler. He also includes the basics--such as pepper sauce, bacon jam, and BBQ rub--and some real Southern knowledge, including a Country Ham Road Map, How to Cook a Pot of Greens, and Taking Care of Cast Iron. And all of it is delivered with the voice, the knowledge, and the passion of an author who is himself, like the cuisine he champions, a Southern treasure"--
More Details
Contributors:
ISBN:
9781579657161
9781579659509
9781579659509
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Grouping Information
Grouped Work ID | de57e8bb-ff55-27df-ded6-f22aff01cd47 |
---|---|
Grouping Title | south essential recipes and new explorations |
Grouping Author | sean brock |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-15 16:27:22PM |
Last Indexed | 2024-03-27 23:08:25PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Edwards, Peter Frank
author
Brock, Sean
author2-role
Edwards, Peter Frank,photographer
hoopla digital
hoopla digital
author_display
Brock, Sean
available_at_eh
East Hampton Public Library
detailed_location_eh
East Hampton Adult Nonfiction
display_description
"The promise of South is irresistible. Fried chicken, shrimp and grits, biscuits, pickles, collards, and sweet potato pie from the bestknown chef of one of the world's most beloved cuisines. This collection of recipes for the home kitchen shares the verybest versions of the foods we love from the author of Heritage, winner of both James Beard and IACP awards, and a New York Times bestseller with over 106,000 copies in print. Brock is also a serious student of Southern cuisine, a leader in reclaiming heirloom and indigenous ingredients, and an evangelist who convincingly argues that Southern food, so vibrant, diverse, seasonal, and evolving, is as good as any in the world, especially in its virtues of simplicity, thrift, and comfort--exactly what cooks want. In more than 125 recipes, Brock shares the essentials, from snacks like boiled peanuts and fried green tomatoes to the pillars of Southern cooking--not just the aforementioned fried chicken, but also SheCrab Soup, Grilled Catfish with Hoppin' John, and Dirty Rice--plus dozens of vegetable and bean dishes, cornbread four different ways, and desserts like Buttermilk Pie and Blackberry Cobbler. He also includes the basics--such as pepper sauce, bacon jam, and BBQ rub--and some real Southern knowledge, including a Country Ham Road Map, How to Cook a Pot of Greens, and Taking Care of Cast Iron. And all of it is delivered with the voice, the knowledge, and the passion of an author who is himself, like the cuisine he champions, a Southern treasure"--
format_category_eh
Books
eBook
eBook
format_eh
Book
eBook
eBook
id
de57e8bb-ff55-27df-ded6-f22aff01cd47
isbn
9781579657161
9781579659509
9781579659509
itype_eh
ADULT BOOK
last_indexed
2024-03-28T05:08:25.520Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eh
641.5975 BRO
owning_library_eh
East Hampton Public Library
owning_location_eh
East Hampton Public Library
primary_isbn
9781579657161
publishDate
2019
publisher
Artisan
Artisan Books
Artisan Books
recordtype
grouped_work
subject_facet
Cooking, American -- Southern style
Cooks
Electronic books
Restaurants
Seasons
Southern States
Cooks
Electronic books
Restaurants
Seasons
Southern States
title_display
South : essential recipes and new explorations
title_full
South : Essential Recipes and New Explorations [electronic resource] / Sean Brock
South : essential recipes and new explorations / Sean Brock, with Lucas Weir and Marion Sullivan ; photographs by Peter Frank Edwards
South : essential recipes and new explorations / Sean Brock, with Lucas Weir and Marion Sullivan ; photographs by Peter Frank Edwards
title_short
South
title_sub
essential recipes and new explorations
topic_facet
Cooking, American
Cooks
Electronic books
Restaurants
Seasons
Southern style
Cooks
Electronic books
Restaurants
Seasons
Southern style
Solr Details Tables
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ils:.b26290224 | .i63818474 | Orange/Case Adult Nonfiction Book | 641.597 Brock | 1 | false | false | On Shelf | oran | |||||
ils:.b26290224 | .i66608454 | Preston Adult Nonfiction | 641.597 BRO | 1 | false | false | On Shelf | pran | |||||
ils:.b26290224 | .i63492611 | Woodbridge Adult NF 600-699 | 641.5975/BRO | 1 | false | false | On Shelf | wdan6 | |||||
hoopla:MWT15571711 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/15217787?utm_source=MARC&Lid=hh4435 | Available Online |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b26290224 | Book | Books | English | Artisan Books | 2019 | 374 pages : illustrations ; 29 cm | ||
hoopla:MWT15571711 | eBook | eBook | English | Artisan | 2019 | 1 online resource (376 pages) |
scoping_details_eh
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b26290224 | .i63831958 | On Shelf | On Shelf | true | true | true | false | false | true | 9999 | ||
ils:.b26290224 | .i63818474 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b26290224 | .i66608454 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b26290224 | .i63492611 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
hoopla:MWT15571711 | Available Online | Available Online | false | true | false | false | false | false |