ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain
Description
Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurant companies. His experiences span the globe in search of culinary discoveries and inspirations with industry icons like the late Norman Brinker, Paul Fleming, Phil Romano, and chefs Michael Mina and Mark Miller. Mark's restaurants have featured an international buffet of foods that include Indian, Italian, French, and Vietnamese. His travels have taken him from Tokyo to Tuscany, from San Francisco to Shanghai, from Mumbai to Maui. This book takes you to all of these places and more, while telling behind-the-scenes stories-sometimes funny, often heartbreaking, and never without lessons learned. The journey is a remarkable tag-along to the highs and lows of being an entrepreneur and the self-discovery that comes with each stop. Mark resides in Dallas and, never one to leave a stone unturned, is currently founder of his latest concept, Bizzy, which features his vision of better fast food.
More Details
Contributors:
ISBN:
9781637587515
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Grouping Information
Grouped Work ID | a483261d-c92b-7470-1f4d-1093a7644bb0 |
---|---|
Grouping Title | forkfight whisks risks and conflicts behind the restaurant curtain |
Grouping Author | mark h brezinski |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-01-26 15:04:47PM |
Last Indexed | 2024-05-13 23:26:36PM |
Solr Fields
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0
accelerated_reader_reading_level
0
author
Brezinski, Mark H.
author2-role
hoopla digital
author_display
Brezinski, Mark H.
display_description
Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurant companies. His experiences span the globe in search of culinary discoveries and inspirations with industry icons like the late Norman Brinker, Paul Fleming, Phil Romano, and chefs Michael Mina and Mark Miller. Mark's restaurants have featured an international buffet of foods that include Indian, Italian, French, and Vietnamese. His travels have taken him from Tokyo to Tuscany, from San Francisco to Shanghai, from Mumbai to Maui. This book takes you to all of these places and more, while telling behind-the-scenes stories-sometimes funny, often heartbreaking, and never without lessons learned. The journey is a remarkable tag-along to the highs and lows of being an entrepreneur and the self-discovery that comes with each stop. Mark resides in Dallas and, never one to leave a stone unturned, is currently founder of his latest concept, Bizzy, which features his vision of better fast food.
format_category_eh
eBook
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eBook
id
a483261d-c92b-7470-1f4d-1093a7644bb0
isbn
9781637587515
last_indexed
2024-05-14T05:26:36.551Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_time_since_added_eh
Year
primary_isbn
9781637587515
publishDate
2023
publisher
Post Hill Press
recordtype
grouped_work
subject_facet
Autobiography
Electronic books
Food industry and trade
Success
Electronic books
Food industry and trade
Success
title_display
ForkFight! : Whisks, Risks, and Conflicts Behind the Restaurant Curtain
title_full
ForkFight! : Whisks, Risks, and Conflicts Behind the Restaurant Curtain [electronic resource] / Mark H. Brezinski
title_short
ForkFight!
title_sub
Whisks, Risks, and Conflicts Behind the Restaurant Curtain
topic_facet
Autobiography
Electronic books
Food industry and trade
Success
Electronic books
Food industry and trade
Success
Solr Details Tables
item_details
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---|---|---|---|---|---|---|---|---|---|---|---|---|---|
hoopla:MWT15968641 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/15968641?utm_source=MARC&Lid=hh4435 | Available Online |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
hoopla:MWT15968641 | eBook | eBook | English | Post Hill Press | 2023 | 1 online resource (256 pages) |
scoping_details_eh
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
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hoopla:MWT15968641 | Available Online | Available Online | false | true | false | false | false | false |