The Menu

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Publisher:
Lorne Oliver
Publication Date:
2016
Language:
English

Description

A missing young man. A woman's body found in a back alley. Could the two be the connected? Enter the Alcrests. Spencer - the handsome chef and owner of The Alcrest Gastropub who's struggling to keep the restaurant going and Chrys - his gorgeous and stupidly courageous foster sister who's often blind to consequences.Chrys dives right into the mystery risking herself, her brother and her co-worker's lives as she gets them in way over their heads. As they deal with their personal lives they are quickly introduced to a cast of colourful characters - drag queens, terrorists, secret agents and a sadistic murderer with eyes on one of them.CHRYS ALCREST She will never admit it, but her mother disappearing when she was 3 and being fostered to the Alcrest family was the best thing to happen to her. The half Aboriginal beauty lives her life the way she wants it. Server at The Alcrest, dance instructor...and Chrys is always in search of the next adventure whether it be in her personal life or something more. Smart, sexy, curious, fearless, foul-mouthed and often wild are the best ways to describe her. Chrys Alcrest has a yearning to solve whatever mystery comes along until she gets to that one solution which has plagued her for her entire life. SPENCER ALCREST Chef and owner of The Alcrest Gastropub, Spencer Alcrest has done his best to continue the legacy started by his father. He went to culinary school with big dreams of chef stardom only to return home to transform the family pub into something bigger. Beleaguered by inner fears of commitment and his foster-sister's antics Spencer struggles to keep the business in the black while keeping himself and his sister alive. THE ALCREST GASTROPUB With a constantly changing menu, depending on what is available from local purveyors, The Alcrest is a blast of flavor and excitement. With the open kitchen design customers are wowed by sauté pans exploding in balls of fire. A meeting place for local artisan groups it also features local entertainment on the weekends. The occasional headless body in the oven or homicides on its doorsteps should be overlooked . The fantastic food, family drama and employee antics by far make up for the murder, mystery and mayhem. Language warning: This novel involves characters in the restaurant industry. There are swear words. I'm sorry if that is not your thing. Have a nice day.

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ISBN:
9780973813289

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Grouping Information

Grouped Work IDa79cd201-bf45-4b0d-c8f3-2b3a0f0227fc
Grouping Titlemenu
Grouping Authorlorne oliver
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-12-02 22:24:25PM
Last Indexed2024-12-20 23:14:45PM

Solr Fields

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author
Oliver, Lorne
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hoopla digital
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Oliver, Lorne
display_description
A missing young man. A woman's body found in a back alley. Could the two be the connected? Enter the Alcrests. Spencer - the handsome chef and owner of The Alcrest Gastropub who's struggling to keep the restaurant going and Chrys - his gorgeous and stupidly courageous foster sister who's often blind to consequences.Chrys dives right into the mystery risking herself, her brother and her co-worker's lives as she gets them in way over their heads. As they deal with their personal lives they are quickly introduced to a cast of colourful characters - drag queens, terrorists, secret agents and a sadistic murderer with eyes on one of them.CHRYS ALCREST She will never admit it, but her mother disappearing when she was 3 and being fostered to the Alcrest family was the best thing to happen to her. The half Aboriginal beauty lives her life the way she wants it. Server at The Alcrest, dance instructor...and Chrys is always in search of the next adventure whether it be in her personal life or something more. Smart, sexy, curious, fearless, foul-mouthed and often wild are the best ways to describe her. Chrys Alcrest has a yearning to solve whatever mystery comes along until she gets to that one solution which has plagued her for her entire life. SPENCER ALCREST Chef and owner of The Alcrest Gastropub, Spencer Alcrest has done his best to continue the legacy started by his father. He went to culinary school with big dreams of chef stardom only to return home to transform the family pub into something bigger. Beleaguered by inner fears of commitment and his foster-sister's antics Spencer struggles to keep the business in the black while keeping himself and his sister alive. THE ALCREST GASTROPUB With a constantly changing menu, depending on what is available from local purveyors, The Alcrest is a blast of flavor and excitement. With the open kitchen design customers are wowed by sauté pans exploding in balls of fire. A meeting place for local artisan groups it also features local entertainment on the weekends. The occasional headless body in the oven or homicides on its doorsteps should be overlooked . The fantastic food, family drama and employee antics by far make up for the murder, mystery and mayhem. Language warning: This novel involves characters in the restaurant industry. There are swear words. I'm sorry if that is not your thing. Have a nice day.
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eBook
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eBook
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9780973813289
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Fiction
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2 Months
Quarter
Six Months
Year
primary_isbn
9780973813289
publishDate
2016
publisher
Lorne Oliver
recordtype
grouped_work
subject_facet
Crime -- Fiction
Detective and mystery fiction
Electronic books
Electronic books. -- Fiction
Fiction
title_display
The Menu
title_full
The Menu [electronic resource] / Lorne Oliver
title_short
The Menu
topic_facet
Crime
Electronic books

Solr Details Tables

item_details

Bib IdItem IdShelf LocationCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
hoopla:MWT15050638Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/15050638?utm_source=MARC&Lid=hh4435Available Online

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
hoopla:MWT15050638eBookeBookEnglishLorne Oliver20161 online resource (332 pages)

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