Crunch Time: The Oddbox Cookbook

Eat good, do good, stay odd. Get creative in the kitchen and join the fight against food waste with Oddbox. In this colourful collection of 80 recipes, Oddbox shares how to make the most of your fruit and vegetables. With sections highlighting how to make your produce last longer, this book is the ultimate zero-waste guide to dishes that are good for your tastebuds, your health, and the planet. Written by Martyn Odell, a fellow food waste disruptor, recipes include easy substitutions for any fruit and vegetables to ensure you're always able to use what you have on your veg shelf and to reduce waste. Recipes include: - Spring Greens Wonton Soup- Kale Shakshuka- Mac and Cheese Stuffed Peppers- Upside Down Mango Cake- Sticky Toffee and Pomegranate Pudding - Loyal following, with 116k followers on Instagram and 188k newsletter subscribers. - Oddbox has 78,000 weekly subscribers to their delivery boxes, and they're continually adding postcodes in the UK, so their customer base will continue to grow. - Interest in sustainable eating is continuing to grow, as is the number of vegans and vegetarians. - Recipes are written by Martyn Odell, a fellow food waste disruptor, known as the Lagom Chef and Oddbox's resident chef Camille Aubert Competition: The Green Roasting Tin;Hello Fresh Recipes That Work;Mindful Chef;The Abel and Cole Cookbook;The Zero Waste Cookbook;Higgidy - The Veggie Cookbook;Food from Plenty;On Vegetables;. Rukmini Iyer;Patrick Drake;Myles Hooper;Giles Humphries;Keith Abel;Giovanna Torrico;Amelia Wasiliev;Camilla Stephens;