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Voices of the food revolution: you can heal your body and your world--with food!

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Did you know that:

More than 80% of the foods you eat in restaurants and buy at supermarkets contain genetically engineered ingredients, and that these ingredients have been linked to toxic and allergic reactions in people; sickness, sterility, and fatalities in livestock; and damage to virtually every organ studied in lab animals? If you don't count French fries, ketchup or pizza as vegetables, more than half of Americans eat no vegetables at all? Cows raised for meat are impacting our climate more than cars? It's possible to be a positive food revolutionary without sounding like a selfrighteous nag?

Join John and Ocean Robbins for 21 intimate, gamechanging conversations with some of the world's leading "food revolutionaries": scientists, doctors, teachers, farmers, economists, activists, and nutritionists working on food issues today. Introduced and with commentary by John Robbins and his son Ocean, the book features luminaries such as:

Dean Ornish, MD, on his yearsinthemaking breakthrough with Medicare (his program for healing heart disease is now covered) Kathy Freston on making incremental, manageable changes to how we eat T. Colin Campbell, PhD, (author of the famed China Study) with the latest research on animal protein and human health Joel Fuhrman, MD (author of the bestselling Eat to Live), on achieving excellent health through diet Caldwell Esselstyn, MD, of the Cleveland Clinic on wiping out heart disease by changing what we eat Vandana Shiva, PhD, on GMOs and Big Ag Rory Freedman on how to stop eating misery and start looking fabulous Raj Patel on building a saner global food policy

Each contributor discusses his or her work in depth, but together they make one rallying cry: for a healthy, sustainable, humane, and delicious revolution in how we and the world are fed. Over twentyfive years ago John Robbins started a revolution. This book is proof of how far we've come, a fascinating look behind the scenes of the multifaceted food movement, and a call to join in the work of ensuring our health and food future.

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Grouping Information

Grouped Work IDa8aa3568-62ee-3871-96ad-212c681d5e2b
Grouping Titlevoices of the food revolution you can heal your body and your world with food
Grouping Authorrobbins john
Grouping Categorybook
Last Grouping Update2020-06-08 18:11:01PM
Last Indexed2020-07-02 23:15:27PM

Solr Details

auth_author2Robbins, Ocean, 1973-
authorRobbins, John.,
author2-roleRobbins, Ocean,1973-
hoopla digital.
author_displayRobbins, John
display_descriptionYou Say You Want a (Food) Revolution? What happens when a pioneering food activist and bestselling author sits down with 20+ of the world's leading "food revolutionaries?" A collection of 21 intimate essays on the multi-faceted food movement and a call to join in on the work. Food sustainability and food ethics today. Guided by food revolutionary John Robbins, food activists, scientists, farmers, and economists come together to answer all your questions about food. How many Americans eat no vegetables at all? Do cows raised for meat impact our climate more than cars? Is it possible to be a positive food revolutionary without sounding like a self-righteous nag? Towards a healthy, sustainable future for food. In a world of food politics and genetic engineering, it's hard to imagine a healthy and sustainable future. With a behind scenes look at the food movement, Voices of the Revolution shows how far we've come since Robbins started this revolution over twenty-five years ago. Each voice offers a healthy, humane, and delicious contribution to new ways of feeding the world and ourselves. Featuring the voices of: Dean Ornish, MD, on Medicare and heart disease. Joel Fuhrman, MD, and bestselling author of Eat to Live, on diets and optimal health. Vandana Shiva, PhD, on GMOs and big agriculture companies. If you enjoyed Robbins's The Food Revolution or books like The Omnivore's Dilemma, Healthy at 100, 31-Day Food Revolution, or Letters to a Young Farmer, then you'll love Voices of the Revolution.
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
hoopla:MWT12648145Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHoopla Online
ils:.b22912824.i48749552East Lyme Public Adult Non-Fiction615.854 Robbins1falsefalseOn Shelfelan
ils:.b22912824.i48936832Middletown/Russell Adult Nonfiction615.854 ROB1falsefalseOn Shelfmdan
itype_ehADULT BOOK
literary_formNon Fiction
literary_form_fullNon Fiction
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
hoopla:MWT12648145eBookeBookEnglishMango Media, 2013.1 online resource
ils:.b22912824BookBooksEnglishConari Press, an imprint of Red Wheel/Weiser, LLC, 2013.xviii, 265 pages ; 22 cm.
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
hoopla:MWT12648145Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse
ils:.b22912824.i48749552On ShelfOn Shelffalsetruetruefalsefalsefalse9999
ils:.b22912824.i48936832On ShelfOn Shelffalsetruetruefalsefalsefalse9999
subject_facetDiet in disease
Diet therapy
Electronic books
title_displayVoices of the food revolution : you can heal your body and your world--with food!
title_fullVoices of the food revolution : you can heal your body and your world--with food! / John Robbins and Ocean Robbins
Voices of the food revolution : you can heal your body and your world--with food! [electronic resource] / John Robbins and Ocean Robbins
title_shortVoices of the food revolution
title_subyou can heal your body and your world--with food!
topic_facetDiet in disease
Diet therapy
Electronic books