The art of simple food: notes, lessons, and recipes from a delicious revolution
Description
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
More Details
Contributors:
ISBN:
9780307336798
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Grouping Information
| Grouped Work ID | aaaab10a-5043-a07e-5004-b760413959c6 |
|---|---|
| Grouping Title | art of simple food notes lessons and recipes from a delicious revolution |
| Grouping Author | alice waters |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-27 09:25:16AM |
| Last Indexed | 2024-04-27 22:38:27PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Curtan, Patricia
Kerr, Kelsie
Streiff, Fritz
Kerr, Kelsie
Streiff, Fritz
author
Waters, Alice
author2-role
Curtan, Patricia
Kerr, Kelsie
Streiff, Fritz
Kerr, Kelsie
Streiff, Fritz
author_display
Waters, Alice
display_description
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
format_category_eh
Books
format_eh
Book
id
aaaab10a-5043-a07e-5004-b760413959c6
isbn
9780307336798
itype_eh
ADULT BOOK
last_indexed
2024-04-28T04:38:27.795Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780307336798
publishDate
2007
publisher
Clarkson Potter
recordtype
grouped_work
subject_facet
Cooking, American
Food preferences
Quick and easy cooking
Food preferences
Quick and easy cooking
title_display
The art of simple food : notes, lessons, and recipes from a delicious revolution
title_full
The art of simple food : notes, lessons, and recipes from a delicious revolution / Alice Waters ; with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan
title_short
The art of simple food
title_sub
notes, lessons, and recipes from a delicious revolution
topic_facet
Cooking, American
Food preferences
Quick and easy cooking
Food preferences
Quick and easy cooking
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| ils:.b17356246 | .i42582544 | North Haven Adult Nonfiction | 641.5 Waters | 1 | false | false | In Transit | nhan | |||||
| ils:.b17356246 | .i43397906 | North Branford/Atwater Adult Nonfiction | 641.5 Waters | 1 | false | false | On Shelf | nban | |||||
| ils:.b17356246 | .i30399518 | Branford/Blackstone Adult Nonfiction | 641.5 WAT | 1 | false | false | On Shelf | bran | |||||
| ils:.b17356246 | .i3595646x | Orange/Case Adult Nonfiction Book | 641.5 Waters | 1 | false | false | On Shelf | oran |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b17356246 | Book | Books | English | Clarkson Potter | 2007 | ix, 405 p. : ill. ; 25 cm. |
scoping_details_eh
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| ils:.b17356246 | .i31006711 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
| ils:.b17356246 | .i30391519 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
| ils:.b17356246 | .i30954769 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
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