Cooking with Jasmine; A-Z Recipes

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Publisher:
NutritionAndDietPlus
Publication Date:
2016
Language:
English

Description

A great chef is like an artist using their inspiration and talents to create masterpieces in food. In this volume, you will find over 100 sumptuous and inventive recipes created by some of the finest chefs. It even includes my Favorite International Recipes. If you admire great food, then this volume is sure to inspire the great chef in you and prove that spectacular cooking that everyone loves at first bite, can be done at home, in your very own kitchen! This is a world-class collection of fine are just a few of the masterpieces in food you will find in side: Breast Of Pheasant With Grapes And Pine Nuts, California Goat Cheese Crepes With Sweet Onion Sauce, Charbroiled Swordfish With Citrus Salsa, Dessert Tostada With Fresh Fruit, Cajeta, And Hot Fudge, Eggplant Manicotti, Escargots Bourguignonne, Grilled Beef Tenderloin With Red Wine And Pistachios, Grilled Chicken Breast Sandwiches With Roasted Peppers, Grilled Yellow Fin Grouper With Butter Pecan Sauce, Linguine Con Verdure, Pheasant With Champagne Cabbage, Red Snapper In Brodetto With Polenta, Slow-Smoked Beef Tenderloin With White Truffle Aioli, Tournedos Of Lotte With Lobster And Lobster Butter, Pan-Roasted Rabbit With Fresh Herbs, Don't Hesitate and Jump I

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ISBN:
9781540149084

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Grouping Information

Grouped Work IDbd97fffc-fd78-9361-9075-de62198a1394
Grouping Titlecooking with jasmine a z recipes
Grouping Authorjasmine anderson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-05-02 22:24:25PM
Last Indexed2025-06-29 23:27:03PM

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Anderson, Jasmine
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A great chef is like an artist using their inspiration and talents to create masterpieces in food. In this volume, you will find over 100 sumptuous and inventive recipes created by some of the finest chefs. It even includes my Favorite International Recipes. If you admire great food, then this volume is sure to inspire the great chef in you and prove that spectacular cooking that everyone loves at first bite, can be done at home, in your very own kitchen! This is a world-class collection of fine are just a few of the masterpieces in food you will find in side: Breast Of Pheasant With Grapes And Pine Nuts, California Goat Cheese Crepes With Sweet Onion Sauce, Charbroiled Swordfish With Citrus Salsa, Dessert Tostada With Fresh Fruit, Cajeta, And Hot Fudge, Eggplant Manicotti, Escargots Bourguignonne, Grilled Beef Tenderloin With Red Wine And Pistachios, Grilled Chicken Breast Sandwiches With Roasted Peppers, Grilled Yellow Fin Grouper With Butter Pecan Sauce, Linguine Con Verdure, Pheasant With Champagne Cabbage, Red Snapper In Brodetto With Polenta, Slow-Smoked Beef Tenderloin With White Truffle Aioli, Tournedos Of Lotte With Lobster And Lobster Butter, Pan-Roasted Rabbit With Fresh Herbs, Don't Hesitate and Jump I
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last_indexed
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Quarter
Six Months
Year
primary_isbn
9781540149084
publishDate
2016
publisher
NutritionAndDietPlus
recordtype
grouped_work
subject_facet
Cooking
Electronic books
Healing
title_display
Cooking with Jasmine; A-Z Recipes
title_full
Cooking with Jasmine; A-Z Recipes [electronic resource] / Jasmine Anderson
title_short
Cooking with Jasmine; A-Z Recipes
topic_facet
Cooking
Electronic books
Healing

Solr Details Tables

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hoopla:MWT13781239Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/13775605?utm_source=MARC&Lid=hh4435Available Online

record_details

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hoopla:MWT13781239eBookeBookEnglishNutritionAndDietPlus20161 online resource (191 pages)

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