More Mexican everyday: simple, seasonal, celebratory
Author:
Publisher:
W.W. Norton & Company
Pub. Date:
[2015]
Edition:
First edition
Language:
English
Description
"The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen.Rick Bayless transformed America's understanding of Mexican cuisine with his Mexican Everyday. Now, ten years later, Rick returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients.More Mexican Everyday teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn’t be easier, or more delicious. Rick generously reveals the secrets of his dishes—the salsas and seasonings, mojos and adobos he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to pozole and mole. Home cooks under his guidance will be led confidently to making these their go-to recipes night after night."Everyday" Mexican also means simplicity, so Rick dedicates individual chapters to illustrate skillful use of the slow cooker and the rice cooker. Also included are a special variation of the classic chicken-and-rice pairing, Arroz con Pollo, with an herby green seasoning, and an addictive roasted tomatillo salsa that’s flavored with the same red chile seasoning brushed on his lush Grilled Red-Chile Ribs.Rick loves to highlight the use of seasonal, diverse vegetables. The heart of this cookbook is devoted to modern creations that range from a Jícama-Beet Salad inspired by Mexico’s classic Christmas Eve salad to a sweet-and-tangy butternut braise. Rick's flexible imagination also transforms breakfast into a meal for any hour. His Open-Face Red Chile–Chard Omelet is as great for Wednesday night dinner as it is for Sunday brunch. Not to be forgotten is Rick's array of show-stopping desserts, among them Mexican Chocolate–Pumpkin Seed Cake and Fresh Fruit with 24-Hour Cajeta and Bitter Chocolate. In all his recipes, Rick carefully guides you through every step, suggesting ways to invent, adapt, and simplify without sacrificing flavor.More Mexican Everyday invites you into Rick's creative kitchen to enliven the way you cook and eat with friends and family."--
More Details
Contributors:
ISBN:
9780393081145
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Grouping Information
Grouped Work ID | c7ecc229-89bc-8f79-8816-10dcc30d6538 |
---|---|
Grouping Title | more mexican everyday simple seasonal celebratory |
Grouping Author | rick bayless |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-05-02 09:36:56AM |
Last Indexed | 2024-05-05 23:12:50PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Bayless, Deann Groen
author
Bayless, Rick
author2-role
Bayless, Deann Groen,author
author_display
Bayless, Rick
available_at_eh
East Hampton Public Library
detailed_location_eh
East Hampton Adult Nonfiction
display_description
"The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen.Rick Bayless transformed America's understanding of Mexican cuisine with his Mexican Everyday. Now, ten years later, Rick returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients.More Mexican Everyday teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn’t be easier, or more delicious. Rick generously reveals the secrets of his dishes—the salsas and seasonings, mojos and adobos he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to pozole and mole. Home cooks under his guidance will be led confidently to making these their go-to recipes night after night."Everyday" Mexican also means simplicity, so Rick dedicates individual chapters to illustrate skillful use of the slow cooker and the rice cooker. Also included are a special variation of the classic chicken-and-rice pairing, Arroz con Pollo, with an herby green seasoning, and an addictive roasted tomatillo salsa that’s flavored with the same red chile seasoning brushed on his lush Grilled Red-Chile Ribs.Rick loves to highlight the use of seasonal, diverse vegetables. The heart of this cookbook is devoted to modern creations that range from a Jícama-Beet Salad inspired by Mexico’s classic Christmas Eve salad to a sweet-and-tangy butternut braise. Rick's flexible imagination also transforms breakfast into a meal for any hour. His Open-Face Red Chile–Chard Omelet is as great for Wednesday night dinner as it is for Sunday brunch. Not to be forgotten is Rick's array of show-stopping desserts, among them Mexican Chocolate–Pumpkin Seed Cake and Fresh Fruit with 24-Hour Cajeta and Bitter Chocolate. In all his recipes, Rick carefully guides you through every step, suggesting ways to invent, adapt, and simplify without sacrificing flavor.More Mexican Everyday invites you into Rick's creative kitchen to enliven the way you cook and eat with friends and family."--
format_category_eh
Books
format_eh
Book
id
c7ecc229-89bc-8f79-8816-10dcc30d6538
isbn
9780393081145
itype_eh
ADULT BOOK
last_indexed
2024-05-06T05:12:50.970Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eh
641.5972 BAY
owning_library_eh
East Hampton Public Library
owning_location_eh
East Hampton Public Library
primary_isbn
9780393081145
publishDate
2015
publisher
W.W. Norton & Company
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Mexican
Seasonal cooking
Cooking, Mexican
Seasonal cooking
title_display
More Mexican everyday : simple, seasonal, celebratory
title_full
More Mexican everyday : simple, seasonal, celebratory / Rick Bayless, with Deann Groen Bayless ; photographs by Hirsheimer and Hamilton
title_short
More Mexican everyday
title_sub
simple, seasonal, celebratory
topic_facet
Cooking, Mexican
Seasonal cooking
Seasonal cooking
Solr Details Tables
item_details
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ils:.b24256985 | .i54620028 | Madison/Scranton Adult Nonfiction | 641.5972 BAYLESS | 1 | false | false | In Transit | maan | |||||
ils:.b24256985 | .i54554536 | Orange/Case Adult Nonfiction Book | 641.597 Bayless | 1 | false | false | In Transit | oran | |||||
ils:.b24256985 | .i54481107 | Guilford Adult Non-Fiction | 641.5 BAYLESS | 1 | false | false | Due May 9, 2024 | guan | |||||
ils:.b24256985 | .i55583805 | North Haven Adult Nonfiction | 641.5972 Bayless | 1 | false | false | On Shelf | nhan | |||||
ils:.b24256985 | .i60171480 | East Hampton Adult Nonfiction | 641.5972 BAY | 1 | false | false | On Shelf | ehan | |||||
ils:.b24256985 | .i55197309 | East Lyme Public Adult Non-Fiction | 641.59 Bayless | 1 | false | false | In Transit | elan | |||||
ils:.b24256985 | .i55198910 | North Branford/Atwater Adult Nonfiction | 641.59 Bayless | 1 | false | false | On Shelf | nban | |||||
ils:.b24256985 | .i5469517x | Hamden/Miller Adult Nonfiction 3rd Floor | 641.5972/BAY | 1 | false | false | On Shelf | hmanb | |||||
ils:.b24256985 | .i54717243 | Durham Adult Non-Fiction | 641.59 BAY | 1 | false | false | On Shelf | duan |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b24256985 | Book | Books | First edition | English | W.W. Norton & Company | [2015] | 384 pages : color illustrations ; 24 cm |
scoping_details_eh
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---|---|---|---|---|---|---|---|---|---|---|---|---|
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ils:.b24256985 | .i54554536 | Checked Out | In Transit | false | false | true | false | false | false | 9999 | ||
ils:.b24256985 | .i54481107 | Checked Out | Checked Out | false | false | true | false | false | false | 9999 | ||
ils:.b24256985 | .i55583805 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b24256985 | .i60171480 | On Shelf | On Shelf | true | true | true | false | false | true | 9999 | ||
ils:.b24256985 | .i55197309 | Checked Out | In Transit | false | false | true | false | false | false | 9999 | ||
ils:.b24256985 | .i55198910 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b24256985 | .i5469517x | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b24256985 | .i54717243 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 |