Lewis has stuffed her book with ideas for easy, approachable Asian-influenced cooking at home. From breakfast favorites to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who apprecaite the familiar turned ever-so-slightly on its head. She also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and shows new cooks how to match main courses with sides, so plates look impressive and taste great. -- adapted from back cover.