Vegetables unleashed: a cookbook
Author:
Publisher:
Ecco, an imprint of HarperCollins Publishers
Pub. Date:
2019
Edition:
First edition
Language:
English
Description
"Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America's most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés's globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way - and that the world can be changed through the power of plants."--Amazon.com.
More Details
ISBN:
9780062668387
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Grouping Information
Grouped Work ID | cb22228e-87d7-5c31-34aa-b32674367fa4 |
---|---|
Grouping Title | vegetables unleashed |
Grouping Author | jose andres |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-25 08:28:20AM |
Last Indexed | 2024-04-30 22:45:23PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Edwards, Peter Frank
Goulding, Matt
Goulding, Matt
author
Andrés, José, 1969-
author2-role
Edwards, Peter Frank,photographer
Goulding, Matt,author
Goulding, Matt,author
author_display
Andrés, José
available_at_eh
East Hampton Public Library
detailed_location_eh
East Hampton Adult Nonfiction
display_description
"Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America's most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés's globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way - and that the world can be changed through the power of plants."--Amazon.com.
format_category_eh
Books
format_eh
Book
id
cb22228e-87d7-5c31-34aa-b32674367fa4
isbn
9780062668387
itype_eh
ADULT BOOK
last_indexed
2024-05-01T04:45:23.746Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eh
641.5636 AND
owning_library_eh
East Hampton Public Library
owning_location_eh
East Hampton Public Library
primary_isbn
9780062668387
publishDate
2019
publisher
Ecco, an imprint of HarperCollins Publishers
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Vegetables)
Cooking (Vegetables)
title_display
Vegetables unleashed : a cookbook
title_full
Vegetables unleashed : a cookbook / José Andrés and Matt Goulding ; photography by Peter Frank Edwards
title_short
Vegetables unleashed
title_sub
a cookbook
topic_facet
Cooking (Vegetables)
Solr Details Tables
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record_details
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---|---|---|---|---|---|---|---|---|
ils:.b26141474 | Book | Books | First edition | English | Ecco, an imprint of HarperCollins Publishers | 2019 | 357 pages : color illustrations ; 27 cm |
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