The language of food: a linguist reads the menu
Author:
Publisher:
Varies, see individual formats and editions
Publication Date:
Varies, see individual formats and editions
Language:
English
Description
Explores the history of culinary exchanges and how this food history affects the way modern people talk about food.
More Details
Contributors:
ISBN:
9780393240832
9781469092546
9781469092546
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Grouping Information
| Grouped Work ID | cb6169c3-7d2d-e91e-d640-130946eeb3d9 |
|---|---|
| Grouping Title | language of food a linguist reads the menu |
| Grouping Author | dan jurafsky |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2025-09-14 14:39:24PM |
| Last Indexed | 2025-09-17 01:48:38AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Menasche, Steven
author
Jurafsky, Dan, 1962-
author2-role
Menasche, Steven,reader
hoopla digital
hoopla digital
author_display
Jurafsky, Dan
display_description
Explores the history of culinary exchanges and how this food history affects the way modern people talk about food.
format_category_eh
Audio Books
Books
eBook
Books
eBook
format_eh
Book
eAudiobook
eAudiobook
id
cb6169c3-7d2d-e91e-d640-130946eeb3d9
isbn
9780393240832
9781469092546
9781469092546
itype_eh
ADULT BOOK
last_indexed
2025-09-17T07:48:38.931Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780393240832
publishDate
2014
publisher
Ascent Audio
W W Norton & Co Inc
W.W. Norton & Company
W W Norton & Co Inc
W.W. Norton & Company
recordtype
grouped_work
subject_facet
Cooking
Dinners and dining -- Terms and phrases
English language -- Etymology
Food -- History
Food -- Terms and phrases
Food habits -- History
Reference books
Dinners and dining -- Terms and phrases
English language -- Etymology
Food -- History
Food -- Terms and phrases
Food habits -- History
Reference books
title_display
The language of food : a linguist reads the menu
title_full
The Language of Food : A Linguist Reads the Menu [electronic resource] / Dan Jurafsky
The language of food : a linguist reads the menu / Dan Jurafsky
The language of food : a linguist reads the menu / Dan Jurafsky
title_short
The language of food
title_sub
a linguist reads the menu
topic_facet
Cooking
Dinners and dining
English language
Etymology
Food
Food habits
History
Reference books
Dinners and dining
English language
Etymology
Food
Food habits
History
Reference books
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Location | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | Item URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| hoopla:MWT12161330 | Online Hoopla Collection | Online Hoopla | eAudiobook | Audio Books | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/12161330?utm_source=MARC&Lid=hh4435 | Available Online | |||
| ils:.b23979859 | .i53360229 | Old Saybrook/Acton Adult Non-Fiction | 641.32 JURAFSKY | 1 | false | false | On Shelf | osan |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| hoopla:MWT12161330 | eAudiobook | Audio Books | Unabridged | English | Ascent Audio | 2014 | 1 online resource (1 audio file (6hr., 16 min.)) : digital. | |
| ils:.b23979859 | Book | Books | First edition | English | W W Norton & Co Inc | [2014] | 246 pages : illustrations ; 25 cm |
scoping_details_eh
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Is Home Pick Up Only | Holdable PTypes | Bookable PTypes | Home Pick Up PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| hoopla:MWT12161330 | Available Online | Available Online | false | true | false | false | false | false | false | |||||
| ils:.b23979859 | .i53360229 | On Shelf | On Shelf | false | true | true | false | false | false | false | 9999 |