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Black food: stories, art, and recipes from across the African diaspora

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Publisher:
4 Color Books, an imprint of Ten Speed Press
Pub. Date:
©2021
Edition:
First edition
Language:
English
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East Hampton Adult Nonfiction
641.59 TER
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Description
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--
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Subjects
Subjects
African American cooking
African Americans
African Americans -- Food
Cooking, African
Food
Food habits
Food habits -- United States
More Details
Contributors:
Terry, Bryant,1974-editor
ISBN:
9781984859723
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Grouping Information

Grouped Work IDd1f8871d-c662-83f6-de27-5f4bb38d100f
Grouping Titleblack food stories art and recipes from across the african diaspora
Grouping Authorbryant terry
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-24 12:51:34PM
Last Indexed2024-04-30 22:55:36PM

Solr Fields

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accelerated_reader_reading_level
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auth_author2
Terry, Bryant, 1974-
author2-role
Terry, Bryant,1974-editor
available_at_eh
East Hampton Public Library
detailed_location_eh
East Hampton Adult Nonfiction
display_description
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--
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Books
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Book
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d1f8871d-c662-83f6-de27-5f4bb38d100f
isbn
9781984859723
itype_eh
ADULT BOOK
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literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eh
641.59 TER
owning_library_eh
East Hampton Public Library
owning_location_eh
East Hampton Public Library
primary_isbn
9781984859723
publishDate
2021
publisher
4 Color Books, an imprint of Ten Speed Press
recordtype
grouped_work
subject_facet
African American cooking
African Americans -- Food
Cooking, African
Food habits -- United States
title_display
Black food : stories, art, and recipes from across the African diaspora
title_full
Black food : stories, art, and recipes from across the African diaspora / edited & curated by Bryant Terry
title_short
Black food
title_sub
stories, art, and recipes from across the African diaspora
topic_facet
African American cooking
African Americans
Cooking, African
Food
Food habits

Solr Details Tables

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ils:.b26836075.i66792757East Lyme Public Adult Non-Fiction641.5929 Black1falsefalseDue May 28, 2024elan
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record_details

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ils:.b26836075BookBooksFirst editionEnglish4 Color Books, an imprint of Ten Speed Press©2021309 pages : color illustrations ; 25 cm

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