The 50 recipes in this book are organized seasonally and by type of fruit, with a focus on bringing out the best flavor in fruit. Whether it's vanilla-roasted rhubarb, strawberry Pavlova, cherry hand pies, or grilled apricots with brown butter and maple-tamari glaze, simple fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts. Fruits include: rhubarb, strawberries, cherries, raspberries, blueberries, blackberries, marionberries, tayberries, peaches, nectarines, apricots, plums, apples, pears, cranberries, citrus, dried fruits.--Amazon