Wild Rice
Description
The Ojibwe people call wild rice "mahnomen," the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America's only native grain, from its emergence in the western Great Lakes area to its use in today's kitchens. The book demystifies the purchasing of wild rice-black or brown, long grain or short grain, lake rice or river rice, US rice or Canadian rice-clarifies cooking options, and proposes wild rice as a fast food (cook a full pound and freeze in small packets). The recipes range from simple soups to gourmet entrées and food for a crowd. Traditionally, wild rice was harvested from canoes and parched in iron kettles over open fires. Although these old ways are still practiced, much of today's wild rice is cultivated in flooded fields-rice paddies-in the Upper Midwest and in California, and is harvested with combines and processed with machinery. The question arises: Which is better-tasting and more nutritious-naturally occurring wild rice or cultivated wild rice?
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Contributors:
ISBN:
9781632201911
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Grouping Information
Grouped Work ID | d90612f7-75b5-12bf-e961-f99f59cfb810 |
---|---|
Grouping Title | wild rice |
Grouping Author | susan carol hauser |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-01-26 15:04:47PM |
Last Indexed | 2024-05-14 23:26:44PM |
Solr Fields
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accelerated_reader_reading_level
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author
Hauser, Susan Carol
author2-role
hoopla digital
author_display
Hauser, Susan Carol
display_description
The Ojibwe people call wild rice "mahnomen," the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America's only native grain, from its emergence in the western Great Lakes area to its use in today's kitchens. The book demystifies the purchasing of wild rice-black or brown, long grain or short grain, lake rice or river rice, US rice or Canadian rice-clarifies cooking options, and proposes wild rice as a fast food (cook a full pound and freeze in small packets). The recipes range from simple soups to gourmet entrées and food for a crowd. Traditionally, wild rice was harvested from canoes and parched in iron kettles over open fires. Although these old ways are still practiced, much of today's wild rice is cultivated in flooded fields-rice paddies-in the Upper Midwest and in California, and is harvested with combines and processed with machinery. The question arises: Which is better-tasting and more nutritious-naturally occurring wild rice or cultivated wild rice?
format_category_eh
eBook
format_eh
eBook
id
d90612f7-75b5-12bf-e961-f99f59cfb810
isbn
9781632201911
last_indexed
2024-05-15T05:26:44.701Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_time_since_added_eh
Year
primary_isbn
9781632201911
publishDate
2014
publisher
Skyhorse
recordtype
grouped_work
subject_facet
Cooking
Electronic books
Reference books
Electronic books
Reference books
title_display
Wild Rice
title_full
Wild Rice [electronic resource] / Susan Carol Hauser
title_short
Wild Rice
topic_facet
Cooking
Electronic books
Reference books
Electronic books
Reference books
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
hoopla:MWT12354865 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/12354865?utm_source=MARC&Lid=hh4435 | Available Online |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
hoopla:MWT12354865 | eBook | eBook | English | Skyhorse | 2014 | 1 online resource (208 pages) |
scoping_details_eh
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
hoopla:MWT12354865 | Available Online | Available Online | false | true | false | false | false | false |