The official Downton Abbey cookbook
Author:
Publisher:
Weldon Owen
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household-from upstairs dinner party centerpieces to downstairs puddings and pies--and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set -a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties, Sausage Rolls, Oysters au Gratin, Chicken Vol-au-Vents, Cucumber Soup, Soul a la Florentine, Salmon Mousse, Quail and Watercress, Charlotte Russe. From the downstairs menu: Toad-in-the-Hole, Beef Stew with Dumplings, Steak and Kidney Pie, Cauliflower Cheese, Rice Pudding, Jam and Custard Tarts, Gingerbread Cake, Summer Pudding. With these and more historic recipes-compelling to a contemporary palate and easy to replicate in today's kitchens--savor the rich traditions and flavors of Downton Abbey without end.
More Details
Contributors:
ISBN:
9781681883694
9781681885933
9781681885933
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Grouping Information
Grouped Work ID | d9b16333-32b4-19d5-4fd6-f41d804fac59 |
---|---|
Grouping Title | official downton abbey cookbook |
Grouping Author | annie gray |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-23 18:20:48PM |
Last Indexed | 2024-04-23 18:22:41PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Neame, Gareth
author
Gray, Annie (Food historian)
author2-role
Neame, Gareth,writer of foreword
hoopla digital
hoopla digital
author_display
Gray, Annie
display_description
The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household-from upstairs dinner party centerpieces to downstairs puddings and pies--and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set -a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties, Sausage Rolls, Oysters au Gratin, Chicken Vol-au-Vents, Cucumber Soup, Soul a la Florentine, Salmon Mousse, Quail and Watercress, Charlotte Russe. From the downstairs menu: Toad-in-the-Hole, Beef Stew with Dumplings, Steak and Kidney Pie, Cauliflower Cheese, Rice Pudding, Jam and Custard Tarts, Gingerbread Cake, Summer Pudding. With these and more historic recipes-compelling to a contemporary palate and easy to replicate in today's kitchens--savor the rich traditions and flavors of Downton Abbey without end.
format_category_eh
Books
eBook
eBook
format_eh
Book
eBook
eBook
id
d9b16333-32b4-19d5-4fd6-f41d804fac59
isbn
9781681883694
9781681885933
9781681885933
itype_eh
ADULT BOOK
last_indexed
2024-04-24T00:22:41.003Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9781681883694
publishDate
2019
publisher
Weldon Owen
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, English
Downton Abbey (Television program)
Electronic books
England -- Social life and customs -- 20th century
Food habits -- England
Cooking, English
Downton Abbey (Television program)
Electronic books
England -- Social life and customs -- 20th century
Food habits -- England
title_display
The official Downton Abbey cookbook
title_full
The Official Downton Abbey Cookbook [electronic resource] / Annie Gray
The official Downton Abbey cookbook / Annie Gray ; foreword by Gareth Neame
The official Downton Abbey cookbook / Annie Gray ; foreword by Gareth Neame
title_short
The official Downton Abbey cookbook
topic_facet
Cooking, English
Electronic books
Food habits
Social life and customs
Electronic books
Food habits
Social life and customs
Solr Details Tables
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record_details
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---|---|---|---|---|---|---|---|---|
hoopla:MWT14991523 | eBook | eBook | English | Weldon Owen | 2019 | 1 online resource (272 pages) | ||
ils:.b2623354x | Book | Books | English | Weldon Owen | [2019] | 269 pages : illustrations ; 26 cm |
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