The good egg: more than 200 fresh approaches from breakfast to dessert

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Publisher:
Houghton Mifflin Co
Publication Date:
[2006]
Language:
English

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ISBN:
9780618711949

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Grouping Information

Grouped Work IDdc605ba4-e11e-c09e-1dec-ffdb03f5b74a
Grouping Titlegood egg more than 200 fresh approaches from breakfast to dessert
Grouping Authormarie simmons
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-07-04 20:18:52PM
Last Indexed2025-07-12 22:37:01PM

Solr Fields

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author
Simmons, Marie
author_display
Simmons, Marie
display_description
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Books
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Book
id
dc605ba4-e11e-c09e-1dec-ffdb03f5b74a
isbn
9780618711949
itype_eh
ADULT BOOK
last_indexed
2025-07-13T04:37:01.896Z
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literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780618711949
publishDate
2006
publisher
Houghton Mifflin Co
recordtype
grouped_work
subject_facet
Cooking (Eggs)
title_display
The good egg : more than 200 fresh approaches from breakfast to dessert
title_full
The good egg : more than 200 fresh approaches from breakfast to dessert / Marie Simmons
title_short
The good egg
title_sub
more than 200 fresh approaches from breakfast to dessert
topic_facet
Cooking (Eggs)

Solr Details Tables

item_details

Bib IdItem IdShelf LocationCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b18485819.i33098761Orange/Case Adult Nonfiction Book641.675 Simmons1falsefalseOn Shelforan

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b18485819BookBooksEnglishHoughton Mifflin Co[2006]xvii, 446 pages ; 24 cm

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