The good egg: more than 200 fresh approaches from breakfast to dessert

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Publisher:
Houghton Mifflin Co
Pub. Date:
c2006
Language:
English
Description
Description Not Provided
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ISBN:
9780618711949
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Grouping Information

Grouped Work IDdc605ba4-e11e-c09e-1dec-ffdb03f5b74a
Grouping Titlegood egg more than 200 fresh approaches from breakfast to dessert
Grouping Authormarie simmons
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-16 03:38:46AM
Last Indexed2024-04-26 22:35:26PM

Solr Fields

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0
accelerated_reader_reading_level
0
author
Simmons, Marie
author_display
Simmons, Marie
display_description
format_category_eh
Books
format_eh
Book
id
dc605ba4-e11e-c09e-1dec-ffdb03f5b74a
isbn
9780618711949
itype_eh
ADULT BOOK
last_indexed
2024-04-27T04:35:26.343Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780618711949
publishDate
2006
publisher
Houghton Mifflin Co
recordtype
grouped_work
subject_facet
Cooking (Eggs)
title_display
The good egg : more than 200 fresh approaches from breakfast to dessert
title_full
The good egg : more than 200 fresh approaches from breakfast to dessert / Marie Simmons
title_short
The good egg
title_sub
more than 200 fresh approaches from breakfast to dessert
topic_facet
Cooking (Eggs)

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b18485819.i33098761Orange/Case Adult Nonfiction Book641.675 Simmons1falsefalseOn Shelforan

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b18485819BookBooksEnglishHoughton Mifflin Coc2006xvii, 446 p. ; 24 cm.

scoping_details_eh

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b18485819.i33098761On ShelfOn Shelffalsetruetruefalsefalsefalse9999