The big-flavor grill: no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2014
Edition:
First edition
Language:
English
Description
"The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian, Mediterranean, Latin, and Caribbean cuisine. In contrastto grilling books that require long-lead marinating and time-consuming steps, The Big Flavor Grill's no-fuss approach means lightning-quick prep and grill times. Their new take on using spice rubs to coat ingredients before they go over the coals trumps traditional marinating by providing stronger, better-defined flavors--and rubs can be used at the last minute instead of having to think ahead, as with marinades. Willoughby and Schlesinger then take flavor to the next level by tossing just-grilled items with marinade-like ingredients--citrus, hoisin, fish sauce, ginger, basil, fresh chiles--resulting in bolder, more complex dishes and lots of saved time and effort"--
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Subjects
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Contributors:
ISBN:
9781607745273
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Grouping Information
Grouped Work ID | e4477d48-8a6d-c763-0c18-7dff509418b2 |
---|---|
Grouping Title | big flavor grill no marinade no hassle recipes for delicious steaks chicken ribs chops vegetables shrimp and fish |
Grouping Author | chris schlesinger |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-14 10:07:08AM |
Last Indexed | 2024-04-27 22:44:46PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Willoughby, John
author
Schlesinger, Chris
author2-role
Willoughby, John,author
author_display
Schlesinger, Chris
available_at_eh
East Hampton Public Library
detailed_location_eh
East Hampton Adult Nonfiction
display_description
"The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian, Mediterranean, Latin, and Caribbean cuisine. In contrastto grilling books that require long-lead marinating and time-consuming steps, The Big Flavor Grill's no-fuss approach means lightning-quick prep and grill times. Their new take on using spice rubs to coat ingredients before they go over the coals trumps traditional marinating by providing stronger, better-defined flavors--and rubs can be used at the last minute instead of having to think ahead, as with marinades. Willoughby and Schlesinger then take flavor to the next level by tossing just-grilled items with marinade-like ingredients--citrus, hoisin, fish sauce, ginger, basil, fresh chiles--resulting in bolder, more complex dishes and lots of saved time and effort"--
format_category_eh
Books
format_eh
Book
id
e4477d48-8a6d-c763-0c18-7dff509418b2
isbn
9781607745273
itype_eh
ADULT BOOK
last_indexed
2024-04-28T04:44:46.705Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eh
641.5784 SCH
owning_library_eh
East Hampton Public Library
owning_location_eh
East Hampton Public Library
primary_isbn
9781607745273
publishDate
2014
recordtype
grouped_work
subject_facet
Barbecuing
Cookbooks
Cookbooks
title_display
The big-flavor grill : no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish
title_full
The big-flavor grill : no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish / Chris Schlesinger & John Willoughby ; photography by Ed Anderson
title_short
The big-flavor grill
title_sub
no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish
topic_facet
Barbecuing
Solr Details Tables
item_details
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record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b23305022 | Book | Books | First edition | English | 2014 | 239 pages : color illustrations ; 23 cm |
scoping_details_eh
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ils:.b23305022 | .i51016163 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b23305022 | .i60324788 | On Shelf | On Shelf | true | true | true | false | false | true | 9999 |