Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante
Publisher:
Chelsea Green Pub
Pub. Date:
2007
Edition:
New ed
Language:
English
Description
Description Not Provided
More Details
Contributors:
ISBN:
9781933392592
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Grouping Information
| Grouped Work ID | ee9af9e8-b2ff-e74c-4305-773c592adfb6 |
|---|---|
| Grouping Title | preserving food without freezing or canning traditional techniques using salt oil sugar alcohol vinegar drying cold storage and lactic fermentation the gardeners and farmers of terre vivante |
| Grouping Author | deborah madison |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-05-11 14:27:31PM |
| Last Indexed | 2024-05-18 22:32:50PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Madison, Deborah
author2-role
Madison, Deborah
available_at_eh
East Hampton Public Library
detailed_location_eh
East Hampton Adult Nonfiction
display_description
format_category_eh
Books
format_eh
Book
id
ee9af9e8-b2ff-e74c-4305-773c592adfb6
isbn
9781933392592
itype_eh
ADULT BOOK
last_indexed
2024-05-19T04:32:50.317Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_eh
641.4 PRE
owning_library_eh
East Hampton Public Library
owning_location_eh
East Hampton Public Library
primary_isbn
9781933392592
publishDate
2007
publisher
Chelsea Green Pub
recordtype
grouped_work
subject_facet
Food -- Preservation
title_display
Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante
title_full
Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante
title_short
Preserving food without freezing or canning
title_sub
traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante
topic_facet
Food
Preservation
Preservation
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b17229546 | .i59920683 | East Hampton Adult Nonfiction | 641.4 PRE | 1 | false | false | On Shelf | ehan |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b17229546 | Book | Books | New ed | English | Chelsea Green Pub | 2007 | xxi, 197 p. : ill. ; 23 cm. |
scoping_details_eh
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b17229546 | .i59920683 | On Shelf | On Shelf | true | true | true | false | false | true | 9999 |
