Watching what we eat: the evolution of television cooking shows

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Publisher:
Continuum
Publication Date:
2009
Language:
English

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ISBN:
9780826429308

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Grouping Information

Grouped Work IDf05825ee-66d0-8afb-f46a-1c9d98dee5de
Grouping Titlewatching what we eat the evolution of television cooking shows
Grouping Authorkathleen collins
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-02-14 14:16:57PM
Last Indexed2025-02-21 22:38:00PM

Solr Fields

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author
Collins, Kathleen, 1965-
author_display
Collins, Kathleen
display_description
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Books
format_eh
Book
id
f05825ee-66d0-8afb-f46a-1c9d98dee5de
isbn
9780826429308
itype_eh
ADULT BOOK
last_indexed
2025-02-22T05:38:00.063Z
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literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780826429308
publishDate
2009
publisher
Continuum
recordtype
grouped_work
subject_facet
Television cooking shows -- United States -- History and criticism
title_display
Watching what we eat : the evolution of television cooking shows
title_full
Watching what we eat : the evolution of television cooking shows / Kathleen Collins
title_short
Watching what we eat
title_sub
the evolution of television cooking shows
topic_facet
History and criticism
Television cooking shows

Solr Details Tables

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ils:.b18993825BookBooksEnglishContinuum2009vii, 278 pages : illustrations ; 22 cm

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