Sensibilidad al gluten: nuevos conocimientos y posibilidades de tratamiento
Author:
Series:
Publisher:
Ediciones Obelisco
Publication Date:
2021
Edition:
1.C edición: enero de 2021
Language:
Spanish
Description
¿Tienes problemas para digerir ciertos alimentos, sufres de hinchazón después de haber comido o inexplicables trastornos intestinales, pero el médico ha excluido la celiaquía? Entonces, cuidado, podría tratarse de sensibilidad al gluten.Descubierto en el año 2011, el síndrome de la sensibilidad al gluten se ha extendido rápidamente entre la población y afecta a personas de cualquier franja de edad. Se trata de una intolerancia alimentaria al gluten que, además de los trastornos intestinales típicos (dolores abdominales, gases, estipsis o diarrea), provoca toda una serie de síntomas que no son propiamente intestinales, como somnolencia, dolor de cabeza, depresión, cansancio crónico y varios tipos de afecciones cutáneas.Alessandro Targhetta explica con detalle qué es la sensibilidad al gluten, cómo se manifiesta y qué herramientas de diagnóstico tenemos actualmente a nuestra disposición, con el apoyo de los principales estudios clínicos sobre el tema llevados a cabo hasta el día de hoy. Asimismo, analiza detalladamente los principales trastornos relacionados con este complejo síndrome para que se puedan reconocer de manera fácil, y propone una serie de estrategias eficaces para resolverlos.
Do you have problems digesting certain foods, do you suffer from bloating after eating or unexplained intestinal disorders, but the doctor has ruled out celiac disease? So be careful, it could be gluten sensitivity. Discovered in 2011, gluten sensitivity syndrome has spread rapidly among the population and affects people of any age range. It is a food intolerance to gluten that, in addition to the typical intestinal disorders (abdominal pain, gas, stipsis or diarrhea), causes a whole series of symptoms that are not strictly intestinal, such as drowsiness, headache, depression, chronic fatigue and various types of skin conditions Alessandro Targhetta explains in detail what gluten sensitivity is, how it manifests and what diagnostic tools we currently have at our disposal, with the support of the main clinical studies on the subject carried out to date from today. Likewise, he analyzes in detail the main disorders related to this complex syndrome so that they can be easily recognized, and proposes a series of effective strategies to solve them.
Do you have problems digesting certain foods, do you suffer from bloating after eating or unexplained intestinal disorders, but the doctor has ruled out celiac disease? So be careful, it could be gluten sensitivity. Discovered in 2011, gluten sensitivity syndrome has spread rapidly among the population and affects people of any age range. It is a food intolerance to gluten that, in addition to the typical intestinal disorders (abdominal pain, gas, stipsis or diarrhea), causes a whole series of symptoms that are not strictly intestinal, such as drowsiness, headache, depression, chronic fatigue and various types of skin conditions Alessandro Targhetta explains in detail what gluten sensitivity is, how it manifests and what diagnostic tools we currently have at our disposal, with the support of the main clinical studies on the subject carried out to date from today. Likewise, he analyzes in detail the main disorders related to this complex syndrome so that they can be easily recognized, and proposes a series of effective strategies to solve them.
More Details
ISBN:
9788491116547
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Grouping Information
Grouped Work ID | fea196ed-b53f-1f38-cb5a-f0dec63d7406 |
---|---|
Grouping Title | sensibilidad al gluten nuevos conocimientos y posibilidades de tratamiento |
Grouping Author | alessandro targhetta |
Grouping Category | book |
Grouping Language | Spanish (spa) |
Last Grouping Update | 2024-12-08 20:49:03PM |
Last Indexed | 2024-12-21 22:58:45PM |
Solr Fields
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auth_author2
Manzano, Manuel
Targhetta, Alessandro
Targhetta, Alessandro
author
Targhetta, Alessandro
author2-role
Manzano, Manuel,translator
Targhetta, Alessandro.Sensibilità al glutine
Targhetta, Alessandro.Sensibilità al glutine
author_display
Targhetta, Alessandro
display_description
¿Tienes problemas para digerir ciertos alimentos, sufres de hinchazón después de haber comido o inexplicables trastornos intestinales, pero el médico ha excluido la celiaquía? Entonces, cuidado, podría tratarse de sensibilidad al gluten.Descubierto en el año 2011, el síndrome de la sensibilidad al gluten se ha extendido rápidamente entre la población y afecta a personas de cualquier franja de edad. Se trata de una intolerancia alimentaria al gluten que, además de los trastornos intestinales típicos (dolores abdominales, gases, estipsis o diarrea), provoca toda una serie de síntomas que no son propiamente intestinales, como somnolencia, dolor de cabeza, depresión, cansancio crónico y varios tipos de afecciones cutáneas.Alessandro Targhetta explica con detalle qué es la sensibilidad al gluten, cómo se manifiesta y qué herramientas de diagnóstico tenemos actualmente a nuestra disposición, con el apoyo de los principales estudios clínicos sobre el tema llevados a cabo hasta el día de hoy. Asimismo, analiza detalladamente los principales trastornos relacionados con este complejo síndrome para que se puedan reconocer de manera fácil, y propone una serie de estrategias eficaces para resolverlos.
Do you have problems digesting certain foods, do you suffer from bloating after eating or unexplained intestinal disorders, but the doctor has ruled out celiac disease? So be careful, it could be gluten sensitivity. Discovered in 2011, gluten sensitivity syndrome has spread rapidly among the population and affects people of any age range. It is a food intolerance to gluten that, in addition to the typical intestinal disorders (abdominal pain, gas, stipsis or diarrhea), causes a whole series of symptoms that are not strictly intestinal, such as drowsiness, headache, depression, chronic fatigue and various types of skin conditions Alessandro Targhetta explains in detail what gluten sensitivity is, how it manifests and what diagnostic tools we currently have at our disposal, with the support of the main clinical studies on the subject carried out to date from today. Likewise, he analyzes in detail the main disorders related to this complex syndrome so that they can be easily recognized, and proposes a series of effective strategies to solve them.
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Books
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Book
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fea196ed-b53f-1f38-cb5a-f0dec63d7406
isbn
9788491116547
itype_eh
ADULT BOOK
last_indexed
2024-12-22T05:58:45.344Z
lexile_score
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Non Fiction
literary_form_full
Non Fiction
primary_isbn
9788491116547
publishDate
2021
publisher
Ediciones Obelisco
recordtype
grouped_work
series
Salud y vida natural
series_with_volume
Salud y vida natural|
subject_facet
Diet therapy
Dietetics
Gluten-free diet
Dietetics
Gluten-free diet
title_display
Sensibilidad al gluten : nuevos conocimientos y posibilidades de tratamiento
title_full
Sensibilidad al gluten : nuevos conocimientos y posibilidades de tratamiento / Alessandro Targhetta ; traducción, Manuel Manzano
title_short
Sensibilidad al gluten
title_sub
nuevos conocimientos y posibilidades de tratamiento
topic_facet
Diet therapy
Dietetics
Gluten-free diet
Dietetics
Gluten-free diet
Solr Details Tables
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record_details
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---|---|---|---|---|---|---|---|---|
ils:.b26701030 | Book | Books | 1.C edición: enero de 2021 | Spanish | Ediciones Obelisco | 2021 | 131 pages : illustrations ; 24 cm. |
scoping_details_eh
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