Long Island Seafood Cookbook
(eBook)
Author:
Contributors:
Published:
[United States] : Dover Publications, 2012.
Format:
eBook
Content Description:
1 online resource (324 pages)
Status:
Description
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
9780486144481, 0486144488
Notes
Restrictions on Access
Instant title available through hoopla.
Description
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
System Details
Mode of access: World Wide Web.
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Citations
APA Citation (style guide)
Frederick, J. G., & Joyce, J. (2012). Long Island Seafood Cookbook. Dover Publications.
Chicago / Turabian - Author Date Citation (style guide)Frederick, J. George and Jean, Joyce. 2012. Long Island Seafood Cookbook. Dover Publications.
Chicago / Turabian - Humanities Citation (style guide)Frederick, J. George and Jean, Joyce, Long Island Seafood Cookbook. Dover Publications, 2012.
MLA Citation (style guide)Frederick, J. George, and Jean Joyce. Long Island Seafood Cookbook. Dover Publications, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b63d9f64-2f02-a637-3dbb-1f3bb32889f7
Hoopla Extract Information
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| title | Long Island Seafood Cookbook |
| language | |
| kind | EBOOK |
| series | |
| season | |
| publisher | |
| price | 1.99 |
| active | 1 |
| pa | |
| profanity | |
| children | |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated |
Record Information
| Last File Modification Time | Sep 03, 2025 02:10:21 AM |
|---|---|
| Last Grouped Work Modification Time | Sep 03, 2025 01:26:10 AM |
MARC Record
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| 520 | |a Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Ethnicity. | |
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