Delaware Beer
(eBook)
Description
Boasting a brewing history older than the United States, Delaware packs an outsized punch in the craft beer scene with its landmark breweries and bold flavors. In 1873, the German lagers of Wilmington's Diamond State brewing rose to dominance. After Prohibition and the bust of the first craft beer bubble, entrepreneurial homebrewers resurrected the industry. Sam Calagione of Dogfish Head led the charge by rewriting the state's beer legislation, and the field opened to other brewpubs like Stewart's and Iron Hill to pair savory bites with their brews. By 2009, production breweries like 16 Mile and Fordham & Dominion were on the rise, changing the arc of Delaware beer. Beer writer Tony Russo tells a story of big risks and innovative brewers and proves that there has never been a better time to drink local.
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Citations
Russo, T. (2016). Delaware Beer. [United States], The History Press.
Chicago / Turabian - Author Date Citation (style guide)Russo, Tony. 2016. Delaware Beer. [United States], The History Press.
Chicago / Turabian - Humanities Citation (style guide)Russo, Tony, Delaware Beer. [United States], The History Press, 2016.
MLA Citation (style guide)Russo, Tony. Delaware Beer. [United States], The History Press, 2016.
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Hoopla Extract Information
| hooplaId | 11641882 |
|---|---|
| title | Delaware Beer |
| language | ENGLISH |
| kind | EBOOK |
| series | |
| season | |
| publisher | The History Press |
| price | 0.84 |
| active | 1 |
| pa | |
| profanity | |
| children | |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Sep 04, 2024 06:13:47 PM |
Record Information
| Last File Modification Time | Dec 02, 2024 11:49:27 PM |
|---|---|
| Last Grouped Work Modification Time | Dec 02, 2024 10:24:25 PM |
MARC Record
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|---|---|---|---|
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| 100 | 1 | |a Russo, Tony, |e author. | |
| 245 | 1 | 0 | |a Delaware Beer |h [electronic resource] / |c Tony Russo. |
| 264 | 1 | |a [United States] : |b The History Press, |c 2016. | |
| 264 | 2 | |b Made available through hoopla | |
| 300 | |a 1 online resource (128 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |2 rda | ||
| 506 | |a Instant title available through hoopla. | ||
| 520 | |a Boasting a brewing history older than the United States, Delaware packs an outsized punch in the craft beer scene with its landmark breweries and bold flavors. In 1873, the German lagers of Wilmington's Diamond State brewing rose to dominance. After Prohibition and the bust of the first craft beer bubble, entrepreneurial homebrewers resurrected the industry. Sam Calagione of Dogfish Head led the charge by rewriting the state's beer legislation, and the field opened to other brewpubs like Stewart's and Iron Hill to pair savory bites with their brews. By 2009, production breweries like 16 Mile and Fordham & Dominion were on the rise, changing the arc of Delaware beer. Beer writer Tony Russo tells a story of big risks and innovative brewers and proves that there has never been a better time to drink local. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Electronic books. | |
| 650 | 0 | |a Beer. | |
| 650 | 0 | |a Beverages. | |
| 650 | 0 | |a Business. | |
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a History. | |
| 650 | 0 | |a Industries. | |
| 650 | 0 | |a Manufacturing industries. | |
| 650 | 0 | |a Photography. | |
| 710 | 2 | |a hoopla digital. | |
| 856 | 4 | 0 | |u https://www.hoopladigital.com/title/11641882?utm_source=MARC&Lid=hh4435 |z Instantly available on hoopla. |
| 856 | 4 | 2 | |z Cover image |u https://d2snwnmzyr8jue.cloudfront.net/ins_9781625856876_180.jpeg |