Salt and Pepper Cooking
(eBook)
From the time he was a baby, James Haller loved being in the kitchen. Internationally acclaimed chef and award-winning author James Haller serves up a perfect blend of humor, nostalgia, and wisdom in this delightful culinary memoir. In his latest book, Chef Haller chronicles a lifetime of cooking. 'I never formally studied the culinary arts. But the lessons that came to me in the daily cooking of the households of which I was a part have stayed with me all of my life. This informal education is the subject of this book. Salt & Pepper Cooking brings me full circle-back to where I began.' -Chef Haller.
Notes
Haller, J. (2015). Salt and Pepper Cooking. [United States], BookBaby.
Chicago / Turabian - Author Date Citation (style guide)Haller, James. 2015. Salt and Pepper Cooking. [United States], BookBaby.
Chicago / Turabian - Humanities Citation (style guide)Haller, James, Salt and Pepper Cooking. [United States], BookBaby, 2015.
MLA Citation (style guide)Haller, James. Salt and Pepper Cooking. [United States], BookBaby, 2015.
Hoopla Extract Information
hooplaId | 11748088 |
---|---|
title | Salt and Pepper Cooking |
kind | EBOOK |
price | 0.49 |
active | 1 |
pa | 0 |
profanity | 0 |
children | 0 |
demo | 0 |
rating | |
abridged | 0 |
dateLastUpdated | Sep 14, 2022 09:16:05 PM |
Record Information
Last File Modification Time | Nov 22, 2023 11:32:15 PM |
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Last Grouped Work Modification Time | Jan 26, 2024 03:04:47 PM |
MARC Record
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