Salt and Pepper Cooking
(eBook)

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Published:
[United States] : BookBaby, 2015.
Format:
eBook
Content Description:
1 online resource
Status:
Description

From the time he was a baby, James Haller loved being in the kitchen. Internationally acclaimed chef and award-winning author James Haller serves up a perfect blend of humor, nostalgia, and wisdom in this delightful culinary memoir. In his latest book, Chef Haller chronicles a lifetime of cooking. 'I never formally studied the culinary arts. But the lessons that came to me in the daily cooking of the households of which I was a part have stayed with me all of my life. This informal education is the subject of this book. Salt & Pepper Cooking brings me full circle-back to where I began.' -Chef Haller.

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Language:
English
ISBN:
9781938394188, 1938394186

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Instant title available through hoopla.
Description
From the time he was a baby, James Haller loved being in the kitchen. Internationally acclaimed chef and award-winning author James Haller serves up a perfect blend of humor, nostalgia, and wisdom in this delightful culinary memoir. In his latest book, Chef Haller chronicles a lifetime of cooking. 'I never formally studied the culinary arts. But the lessons that came to me in the daily cooking of the households of which I was a part have stayed with me all of my life. This informal education is the subject of this book. Salt & Pepper Cooking brings me full circle-back to where I began.' -Chef Haller.
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Mode of access: World Wide Web.
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Citations
APA Citation (style guide)

Haller, J. (2015). Salt and Pepper Cooking. [United States], BookBaby.

Chicago / Turabian - Author Date Citation (style guide)

Haller, James. 2015. Salt and Pepper Cooking. [United States], BookBaby.

Chicago / Turabian - Humanities Citation (style guide)

Haller, James, Salt and Pepper Cooking. [United States], BookBaby, 2015.

MLA Citation (style guide)

Haller, James. Salt and Pepper Cooking. [United States], BookBaby, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
555b8b47-8d57-17c9-c130-9860b87741d0
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Hoopla Extract Information

hooplaId11748088
titleSalt and Pepper Cooking
kindEBOOK
price0.49
active1
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demo0
rating
abridged0
dateLastUpdatedSep 14, 2022 09:16:05 PM

Record Information

Last File Modification TimeNov 22, 2023 11:32:15 PM
Last Grouped Work Modification TimeJan 26, 2024 03:04:47 PM

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