Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot
(eAudiobook)
Description
A One-Stop Start-Up Guide from an Accountant-Turned-Restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks listeners through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
More Details
Notes
Reviews from GoodReads
Citations
Fields, R., & Yen, J. (2017). Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot. Unabridged. Tantor Media, Inc.
Chicago / Turabian - Author Date Citation (style guide)Fields, Roger and Jonathan, Yen. 2017. Restaurant Success By the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot. Tantor Media, Inc.
Chicago / Turabian - Humanities Citation (style guide)Fields, Roger and Jonathan, Yen, Restaurant Success By the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot. Tantor Media, Inc, 2017.
MLA Citation (style guide)Fields, Roger, and Jonathan Yen. Restaurant Success By the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot. Unabridged. Tantor Media, Inc, 2017.
Staff View
Hoopla Extract Information
| hooplaId | 11965377 |
|---|---|
| title | Restaurant Success by the Numbers |
| language | ENGLISH |
| kind | AUDIOBOOK |
| series | |
| season | |
| publisher | Tantor Media, Inc. |
| price | 2.89 |
| active | 1 |
| pa | |
| profanity | |
| children | |
| demo | |
| duration | 14h 48m 0s |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Jul 10, 2025 06:15:49 PM |
Record Information
| Last File Modification Time | Jul 02, 2025 10:31:01 PM |
|---|---|
| Last Grouped Work Modification Time | Jul 10, 2025 06:11:01 PM |
MARC Record
| LEADER | 02743nim a22004695i 4500 | ||
|---|---|---|---|
| 001 | MWT11965377 | ||
| 003 | MWT | ||
| 005 | 20250606101634.1 | ||
| 006 | m o h | ||
| 007 | sz zunnnnnuned | ||
| 007 | cr nnannnuuuua | ||
| 008 | 250606s2017 xxunnn eo z n eng d | ||
| 020 | |a 9781541428348 |q (sound recording : hoopla Audio Book) | ||
| 020 | |a 154142834X |q (sound recording : hoopla Audio Book) | ||
| 028 | 4 | 2 | |a MWT11965377 |
| 029 | |a https://d2snwnmzyr8jue.cloudfront.net/ttm_9781541428348_180.jpeg | ||
| 037 | |a 11965377 |b Midwest Tape, LLC |n http://www.midwesttapes.com | ||
| 040 | |a Midwest |e rda | ||
| 099 | |a eAudiobook hoopla | ||
| 100 | 1 | |a Fields, Roger, |e author. | |
| 245 | 1 | 0 | |a Restaurant Success by the Numbers : |b A Money-Guy's Guide to Opening the Next New Hot Spot |h [electronic resource] / |c Roger Fields. |
| 250 | |a Unabridged. | ||
| 264 | 1 | |a [United States] : |b Tantor Media, Inc., |c 2017. | |
| 264 | 2 | |b Made available through hoopla | |
| 300 | |a 1 online resource (1 audio file (14hr., 48 min.)) : |b digital. | ||
| 336 | |a spoken word |b spw |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 344 | |a digital |h digital recording |2 rda | ||
| 347 | |a data file |2 rda | ||
| 506 | |a Instant title available through hoopla. | ||
| 511 | 1 | |a Read by Jonathan Yen. | |
| 520 | |a A One-Stop Start-Up Guide from an Accountant-Turned-Restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks listeners through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Business. | |
| 650 | 0 | |a Hospitality industry. | |
| 650 | 0 | |a Industries. | |
| 650 | 0 | |a New business enterprises. | |
| 700 | 1 | |a Yen, Jonathan, |e reader. | |
| 710 | 2 | |a hoopla digital. | |
| 856 | 4 | 0 | |u https://www.hoopladigital.com/title/11965377?utm_source=MARC&Lid=hh4435 |z Instantly available on hoopla. |
| 856 | 4 | 2 | |z Cover image |u https://d2snwnmzyr8jue.cloudfront.net/ttm_9781541428348_180.jpeg |