Gluten Freedom
(eAudiobook)
For centuries, bread has been known as the "staff of life." But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand. Now, in Gluten Freedom, Alessio Fasano, MD, founder of Massachusetts General Hospital's Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten. Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. Gluten Freedom also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and "foggy mind."
Notes
Fasano, M., & Pabon, T. A. (2018). Gluten Freedom. Unabridged. [United States], Tantor Media, Inc.
Chicago / Turabian - Author Date Citation (style guide)Fasano, M.D., Alessio and Timothy Andrès, Pabon. 2018. Gluten Freedom. [United States], Tantor Media, Inc.
Chicago / Turabian - Humanities Citation (style guide)Fasano, M.D., Alessio and Timothy Andrès, Pabon, Gluten Freedom. [United States], Tantor Media, Inc, 2018.
MLA Citation (style guide)Fasano, M.D. and Timothy Andrès Pabon. Gluten Freedom. Unabridged. [United States], Tantor Media, Inc, 2018.
Hoopla Extract Information
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title | Gluten Freedom |
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rating | |
abridged | 0 |
dateLastUpdated | Jan 14, 2023 06:17:15 PM |
Record Information
Last File Modification Time | Nov 22, 2023 10:35:53 PM |
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Last Grouped Work Modification Time | Jan 26, 2024 03:04:47 PM |
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