The Art of the Burger
(eBook)

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Published:
[United States] : Skyhorse, 2015.
Format:
eBook
Content Description:
1 online resource (144 pages)
Status:
Description

The essential book to have on hand before you fire up the grill this summer. In any city around the world you can find a burger twenty-four hours a day on virtually every corner-walk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative, standardized fast food burgers from under the heat lamp. But there is another way . . . The Art of the Burger is much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, creative preparation, and of course, more flavor. You really want to know what's in your burger? Then the only way is, to do it yourself. With premium meat, crispy bacon, gently melting cheese, and hamburger buns that do not taste like cardboard-The Art of the Burger looks at the perfect burger. Fresh, creative, and distinct from the classics, this burger bible presents exciting ideas you'll never find in a fast food restaurant. It contains recipes for twelve types of bread and buns, eleven types of sauces, and fifty burgers of all sorts-not just beef patties, though a quarter of them are beef-specific, but ones using pig, poultry, seafood, veggies, and others ingredients instead of, or in addition to, a standard patty. There are even a few desert "burgers." Beautifully designed and packed full of tips and guidance to make the perfect burger here is the book for burger lovers everywhere.

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Language:
English
ISBN:
9781632207517, 1632207516

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Instant title available through hoopla.
Description
The essential book to have on hand before you fire up the grill this summer. In any city around the world you can find a burger twenty-four hours a day on virtually every corner-walk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative, standardized fast food burgers from under the heat lamp. But there is another way . . . The Art of the Burger is much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, creative preparation, and of course, more flavor. You really want to know what's in your burger? Then the only way is, to do it yourself. With premium meat, crispy bacon, gently melting cheese, and hamburger buns that do not taste like cardboard-The Art of the Burger looks at the perfect burger. Fresh, creative, and distinct from the classics, this burger bible presents exciting ideas you'll never find in a fast food restaurant. It contains recipes for twelve types of bread and buns, eleven types of sauces, and fifty burgers of all sorts-not just beef patties, though a quarter of them are beef-specific, but ones using pig, poultry, seafood, veggies, and others ingredients instead of, or in addition to, a standard patty. There are even a few desert "burgers." Beautifully designed and packed full of tips and guidance to make the perfect burger here is the book for burger lovers everywhere.
System Details
Mode of access: World Wide Web.
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Citations
APA Citation (style guide)

Fischer, J. (2015). The Art of the Burger. [United States], Skyhorse.

Chicago / Turabian - Author Date Citation (style guide)

Fischer, Jens. 2015. The Art of the Burger. [United States], Skyhorse.

Chicago / Turabian - Humanities Citation (style guide)

Fischer, Jens, The Art of the Burger. [United States], Skyhorse, 2015.

MLA Citation (style guide)

Fischer, Jens. The Art of the Burger. [United States], Skyhorse, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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b10e5739-881e-bb6c-0ff9-75a99a5fcc4a
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Hoopla Extract Information

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dateLastUpdatedNov 09, 2019 08:02:06 PM

Record Information

Last File Modification TimeNov 22, 2023 11:42:08 PM
Last Grouped Work Modification TimeJan 26, 2024 03:04:47 PM

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