The Foodie's Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion
(eBook)

Book Cover
Your Rating: 0 stars
Star rating for

Contributors:
Published:
[United States] : Skyhorse, 2014.
Format:
eBook
Content Description:
1 online resource (320 pages)
Status:

Description

Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony of flavor. Chefs Brooke and Luther Fedora explain the many ways beer can enrich and enhance a dish or an entire meal by providing a wealth of recipes and suggested pairings. Begin by exploring beer varieties and their characteristics; helping you to learn the various flavor notes that are the foundation for cooking and pairings. A hoppy beer, for example, can add bite to a dish and is best for batters and light dishes, but is inappropriate for long simmering dishes where it instead strengthens the inherent bitterness of the dish. Malt, on the other hand, can add a mellow sweetness that is pleasing in stewed dishes and marinades. Have fun with dinner again, as you explore the wide variety of flavor profiles made possible through the addition of beer-from a traditional cassoulet laced with a malty dark ale to the lemony snap of a light Berliner Weisse paired with a lemon sorbet. Recipes are broken down by various regions and seasons. Making it possible to drink your way through the calendar year with recipes and tips for various events and holidays, including: St. Patrick's Day, New Year's Eve, Mardi Gras, Christmas, and Oktoberfest. So grab yourself a pint and dig in! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Also in This Series

More Like This

More Details

Language:
English
ISBN:
9781629141084, 1629141089

Notes

Restrictions on Access
Instant title available through hoopla.
Description
Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony of flavor. Chefs Brooke and Luther Fedora explain the many ways beer can enrich and enhance a dish or an entire meal by providing a wealth of recipes and suggested pairings. Begin by exploring beer varieties and their characteristics; helping you to learn the various flavor notes that are the foundation for cooking and pairings. A hoppy beer, for example, can add bite to a dish and is best for batters and light dishes, but is inappropriate for long simmering dishes where it instead strengthens the inherent bitterness of the dish. Malt, on the other hand, can add a mellow sweetness that is pleasing in stewed dishes and marinades. Have fun with dinner again, as you explore the wide variety of flavor profiles made possible through the addition of beer-from a traditional cassoulet laced with a malty dark ale to the lemony snap of a light Berliner Weisse paired with a lemon sorbet. Recipes are broken down by various regions and seasons. Making it possible to drink your way through the calendar year with recipes and tips for various events and holidays, including: St. Patrick's Day, New Year's Eve, Mardi Gras, Christmas, and Oktoberfest. So grab yourself a pint and dig in! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
System Details
Mode of access: World Wide Web.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation (style guide)

Fedora, B., & Fedora, L. (2014). The Foodie's Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion. Skyhorse.

Chicago / Turabian - Author Date Citation (style guide)

Fedora, Brooke and Luther, Fedora. 2014. The Foodie's Beer Book: The Art of Pairing and Cooking With Beer for Any Occasion. Skyhorse.

Chicago / Turabian - Humanities Citation (style guide)

Fedora, Brooke and Luther, Fedora, The Foodie's Beer Book: The Art of Pairing and Cooking With Beer for Any Occasion. Skyhorse, 2014.

MLA Citation (style guide)

Fedora, Brooke, and Luther Fedora. The Foodie's Beer Book: The Art of Pairing and Cooking With Beer for Any Occasion. Skyhorse, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
611a4ade-445d-3c9d-5e64-bf5aae957617
Go To Grouped Work

Hoopla Extract Information

hooplaId12355667
titleThe Foodie's Beer Book
languageENGLISH
kindEBOOK
series
season
publisherSkyhorse
price1.69
active1
pa
profanity
children
demo
duration
rating
abridged
fiction
purchaseModelINSTANT
dateLastUpdatedSep 25, 2024 06:29:57 PM

Record Information

Last File Modification TimeSep 03, 2025 03:10:58 AM
Last Grouped Work Modification TimeSep 03, 2025 01:26:10 AM

MARC Record

LEADER03865nam a22004695i 4500
001MWT12355667
003MWT
00520250813014037.1
006m     o  d        
007cr cn|||||||||
008250813s2014    xxu    eo     000 0 eng d
020 |a 9781629141084 |q (electronic bk.)
020 |a 1629141089 |q (electronic bk.)
02842 |a MWT12355667
029 |a https://d2snwnmzyr8jue.cloudfront.net/ssd_9781629141084_180.jpeg
037 |a 12355667 |b Midwest Tape, LLC |n http://www.midwesttapes.com
040 |a Midwest |e rda
099 |a eBook hoopla
1001 |a Fedora, Brooke, |e author.
24514 |a The Foodie's Beer Book : |b The Art of Pairing and Cooking with Beer for Any Occasion |h [electronic resource] / |c Luther Fedora and Brooke Fedora.
2641 |a [United States] : |b Skyhorse, |c 2014.
2642 |b Made available through hoopla
300 |a 1 online resource (320 pages)
336 |a text |b txt |2 rdacontent
337 |a computer |b c |2 rdamedia
338 |a online resource |b cr |2 rdacarrier
347 |a text file |2 rda
506 |a Instant title available through hoopla.
520 |a Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony of flavor. Chefs Brooke and Luther Fedora explain the many ways beer can enrich and enhance a dish or an entire meal by providing a wealth of recipes and suggested pairings. Begin by exploring beer varieties and their characteristics; helping you to learn the various flavor notes that are the foundation for cooking and pairings. A hoppy beer, for example, can add bite to a dish and is best for batters and light dishes, but is inappropriate for long simmering dishes where it instead strengthens the inherent bitterness of the dish. Malt, on the other hand, can add a mellow sweetness that is pleasing in stewed dishes and marinades. Have fun with dinner again, as you explore the wide variety of flavor profiles made possible through the addition of beer-from a traditional cassoulet laced with a malty dark ale to the lemony snap of a light Berliner Weisse paired with a lemon sorbet. Recipes are broken down by various regions and seasons. Making it possible to drink your way through the calendar year with recipes and tips for various events and holidays, including: St. Patrick's Day, New Year's Eve, Mardi Gras, Christmas, and Oktoberfest. So grab yourself a pint and dig in! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
538 |a Mode of access: World Wide Web.
6500 |a Cooking (Beer).
6500 |a Food and beer pairing.
6500 |a Electronic books.
6557 |a Cookbooks. |2 lcgft
6500 |a Beer.
6500 |a Beverages.
6500 |a Cooking.
6500 |a Seasons.
7001 |a Fedora, Luther, |e author.
7102 |a hoopla digital.
85640 |u https://www.hoopladigital.com/title/12355667?utm_source=MARC&Lid=hh4435 |z Instantly available on hoopla.
85642 |z Cover image |u https://d2snwnmzyr8jue.cloudfront.net/ssd_9781629141084_180.jpeg