The Short Stack Cookbook
(eBook)
The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award-winning cookbook authors, chefs, food writers, recipe testers, and editors. The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes-from all-star chefs, food writers, editors, and stylists-are destined to become favorites. Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook takes readers though staples found in the kitchen and presents new ways to cook with everyday items. Contributors include: Virginia Willis (author of Bon Appétit, Y'all) Sara Jenkins (chef, restaurateur, and cookbook author) Ian Knauer (IACP nominee and former food editor at Gourmet) Soa Davies (producer of Eric Ripert's cookbook On the Line and executive chef of Maple Food Co.) Susan Spungen (founding food editor for Martha Stewart Living) Angie Mosier (food stylist, photographer, and writer for Food & Wine and the New York Times) Rebekah Peppler (writer and food stylist) Alison Roman (former editor at Bon Appétit and BuzzFeed) Sarah Baird (writer and culinary anthropologist) Julia Sherman (artist, photographer, writer, cookbook author, and founder of Salad for President) Michael Harlan Turkell (award-winning photographer and cookbook author) Julia Turshen (cookbook author) Megan Scott (recipe developer and project manager at The Joy of Cooking) Tyler Kord (chef-owner of the No. 7 group) Paul Grimes (food stylist) Beth Lipton (food director for Health magazine) The Short Stack Cookbook is the perfect gift for the nostalgic, design-centric home cook looking for recipe inspiration for their weekly farmer's market haul or CSA farm box.
Notes
Fauchald, N. (2016). The Short Stack Cookbook. [United States], Abrams.
Chicago / Turabian - Author Date Citation (style guide)Fauchald, Nick. 2016. The Short Stack Cookbook. [United States], Abrams.
Chicago / Turabian - Humanities Citation (style guide)Fauchald, Nick, The Short Stack Cookbook. [United States], Abrams, 2016.
MLA Citation (style guide)Fauchald, Nick. The Short Stack Cookbook. [United States], Abrams, 2016.
Hoopla Extract Information
hooplaId | 12463343 |
---|---|
title | The Short Stack Cookbook |
kind | EBOOK |
price | 1.6 |
active | 1 |
pa | 0 |
profanity | 0 |
children | 0 |
demo | 0 |
rating | |
abridged | 0 |
dateLastUpdated | Sep 15, 2022 12:56:39 AM |
Record Information
Last File Modification Time | Nov 22, 2023 11:07:46 PM |
---|---|
Last Grouped Work Modification Time | Jan 26, 2024 03:04:47 PM |
MARC Record
LEADER | 03590nam a22003735a 4500 | ||
---|---|---|---|
001 | MWT12463343 | ||
003 | MWT | ||
005 | 20231027074549.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 231027s2016 xxu eo 000 0 eng d | ||
020 | |a 9781613121986|q (electronic bk.) | ||
020 | |a 1613121989|q (electronic bk.) | ||
028 | 4 | 2 | |a MWT12463343 |
029 | |a https://d2snwnmzyr8jue.cloudfront.net/vsa_9781613121986_180.jpeg | ||
037 | |a 12463343|b Midwest Tape, LLC|n http://www.midwesttapes.com | ||
040 | |a Midwest|e rda | ||
099 | |a eBook hoopla | ||
100 | 1 | |a Fauchald, Nick,|e author. | |
245 | 1 | 4 | |a The Short Stack Cookbook|h [electronic resource] /|c Kaitlyn Goalen and Nick Fauchald. |
264 | 1 | |a [United States] :|b Abrams,|c 2016. | |
264 | 2 | |b Made available through hoopla | |
300 | |a 1 online resource (320 pages) | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a computer|b c|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
347 | |a text file|2 rda | ||
506 | |a Instant title available through hoopla. | ||
520 | |a The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award-winning cookbook authors, chefs, food writers, recipe testers, and editors. The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes-from all-star chefs, food writers, editors, and stylists-are destined to become favorites. Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook takes readers though staples found in the kitchen and presents new ways to cook with everyday items. Contributors include: Virginia Willis (author of Bon Appétit, Y'all) Sara Jenkins (chef, restaurateur, and cookbook author) Ian Knauer (IACP nominee and former food editor at Gourmet) Soa Davies (producer of Eric Ripert's cookbook On the Line and executive chef of Maple Food Co.) Susan Spungen (founding food editor for Martha Stewart Living) Angie Mosier (food stylist, photographer, and writer for Food & Wine and the New York Times) Rebekah Peppler (writer and food stylist) Alison Roman (former editor at Bon Appétit and BuzzFeed) Sarah Baird (writer and culinary anthropologist) Julia Sherman (artist, photographer, writer, cookbook author, and founder of Salad for President) Michael Harlan Turkell (award-winning photographer and cookbook author) Julia Turshen (cookbook author) Megan Scott (recipe developer and project manager at The Joy of Cooking) Tyler Kord (chef-owner of the No. 7 group) Paul Grimes (food stylist) Beth Lipton (food director for Health magazine) The Short Stack Cookbook is the perfect gift for the nostalgic, design-centric home cook looking for recipe inspiration for their weekly farmer's market haul or CSA farm box. | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Electronic books. | |
710 | 2 | |a hoopla digital. | |
856 | 4 | 0 | |u https://www.hoopladigital.com/title/12463343?utm_source=MARC&Lid=hh4435|z Instantly available on hoopla. |
856 | 4 | 2 | |z Cover image|u https://d2snwnmzyr8jue.cloudfront.net/vsa_9781613121986_180.jpeg |