Preparing to Survive
(eBook)
Author:
Contributors:
Published:
[United States] : Amber Books Ltd, 2019.
Format:
eBook
Content Description:
1 online resource (320 pages)
Status:
Description
What are you going to do if the water supply stops? Or if there's no food on sale any more? If there's no electricity? Or if law and order breaks down? Will you manage? Would you make the right decisions? Are you ready for this?
Subjects
LC Subjects
More Details
Language:
English
ISBN:
9781909160408, 1909160407
Notes
Restrictions on Access
Instant title available through hoopla.
Description
What are you going to do if the water supply stops? Or if there's no food on sale any more? If there's no electricity? Or if law and order breaks down? Will you manage? Would you make the right decisions? Are you ready for this?
System Details
Mode of access: World Wide Web.
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Citations
APA Citation (style guide)
McNab, C. (2019). Preparing to Survive. [United States], Amber Books Ltd.
Chicago / Turabian - Author Date Citation (style guide)McNab, Chris. 2019. Preparing to Survive. [United States], Amber Books Ltd.
Chicago / Turabian - Humanities Citation (style guide)McNab, Chris, Preparing to Survive. [United States], Amber Books Ltd, 2019.
MLA Citation (style guide)McNab, Chris. Preparing to Survive. [United States], Amber Books Ltd, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
7dd89fc2-5766-3453-f3ed-b415be6e6f96
Hoopla Extract Information
| hooplaId | 13310864 |
|---|---|
| title | Preparing to Survive |
| kind | EBOOK |
| price | 1.05 |
| active | 1 |
| pa | 0 |
| profanity | 0 |
| children | 0 |
| demo | 0 |
| rating | |
| abridged | 0 |
| dateLastUpdated | Sep 15, 2022 02:21:52 AM |
Record Information
| Last File Modification Time | Nov 22, 2023 11:11:13 PM |
|---|---|
| Last Grouped Work Modification Time | Jan 26, 2024 03:04:47 PM |
MARC Record
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