Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue
(eBook)
In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America's favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs, ribs, and more ribs. Featuring some of the best recipes from acclaimed barbecue chefs as well as information on dozens of barbecue pitstops around the country, Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue is the book no grillmaster should do without.
Notes
Butel, J. (2017). Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue. [United States], Turner Publishing Company.
Chicago / Turabian - Author Date Citation (style guide)Butel, Jane. 2017. Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue. [United States], Turner Publishing Company.
Chicago / Turabian - Humanities Citation (style guide)Butel, Jane, Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue. [United States], Turner Publishing Company, 2017.
MLA Citation (style guide)Butel, Jane. Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue. [United States], Turner Publishing Company, 2017.
Hoopla Extract Information
| hooplaId | 13576132 |
|---|---|
| title | Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue |
| kind | EBOOK |
| price | 1.29 |
| active | 1 |
| pa | 0 |
| profanity | 0 |
| children | 0 |
| demo | 0 |
| rating | |
| abridged | 0 |
| dateLastUpdated | Jan 21, 2021 06:12:50 PM |
Record Information
| Last File Modification Time | Nov 22, 2023 11:44:02 PM |
|---|---|
| Last Grouped Work Modification Time | Jan 26, 2024 03:04:47 PM |
MARC Record
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| 520 | |a In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America's favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs, ribs, and more ribs. Featuring some of the best recipes from acclaimed barbecue chefs as well as information on dozens of barbecue pitstops around the country, Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue is the book no grillmaster should do without. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Electronic books. | |
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| 856 | 4 | 0 | |u https://www.hoopladigital.com/title/13576132?utm_source=MARC&Lid=hh4435|z Instantly available on hoopla. |
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