The Best of American Beer and Food: Pairing & Cooking with Craft Beer
(eBook)
Description
In The Best of American Beer and Food Lucy Saunders covers, both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they, compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers, as flavor components.
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Citations
Saunders, L. (2007). The Best of American Beer and Food: Pairing & Cooking with Craft Beer. Brewers Publications.
Chicago / Turabian - Author Date Citation (style guide)Saunders, Lucy. 2007. The Best of American Beer and Food: Pairing & Cooking With Craft Beer. Brewers Publications.
Chicago / Turabian - Humanities Citation (style guide)Saunders, Lucy, The Best of American Beer and Food: Pairing & Cooking With Craft Beer. Brewers Publications, 2007.
MLA Citation (style guide)Saunders, Lucy. The Best of American Beer and Food: Pairing & Cooking With Craft Beer. Brewers Publications, 2007.
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Hoopla Extract Information
| hooplaId | 14315912 |
|---|---|
| title | The Best of American Beer and Food |
| language | ENGLISH |
| kind | EBOOK |
| series | |
| season | |
| publisher | Brewers Publications |
| price | 1.5 |
| active | 1 |
| pa | |
| profanity | |
| children | |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Sep 25, 2024 07:13:01 PM |
Record Information
| Last File Modification Time | Sep 03, 2025 03:06:36 AM |
|---|---|
| Last Grouped Work Modification Time | Sep 03, 2025 01:26:10 AM |
MARC Record
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| 100 | 1 | |a Saunders, Lucy, |e author. | |
| 245 | 1 | 4 | |a The Best of American Beer and Food : |b Pairing & Cooking with Craft Beer |h [electronic resource] / |c Lucy Saunders. |
| 264 | 1 | |a [United States] : |b Brewers Publications, |c 2007. | |
| 264 | 2 | |b Made available through hoopla | |
| 300 | |a 1 online resource (180 pages) | ||
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| 506 | |a Instant title available through hoopla. | ||
| 520 | |a In The Best of American Beer and Food Lucy Saunders covers, both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they, compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers, as flavor components. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Electronic books. | |
| 650 | 0 | |a Beer. | |
| 650 | 0 | |a Beverages. | |
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Cooking, American. | |
| 650 | 0 | |a Ethnicity. | |
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