Party Food: Party Food.: Artisanal Kitchen Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts.
(eBook)
"Party Food" is the newest addition to the "Artisanal Kitchen" series, adapted from What's a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that makes entertaining easy for any occasion-whether it's a cocktail hour, a brunch, a dinner party, or an elaborate holiday feast. Recipes for Lobster Salad, Tarragon Roasted Chicken, Potato Gratin, and Chocolate Soufflé make for an easy-to-make foolproof dinner menu that even complete novices can master; cheat sheets like Ten Quick Hors d'Oeuvres and Five Entrée Salads make entertaining a crowd cheaper and easier than ever; and recipes for high-stakes holiday meals like Roasted Fillet of Beef or Roasted Turkey Parts elevate the classic crowd-pleasers to dishes that guests will rave about for months.
Notes
Spungen, S. (2017). Party Food: Party Food. [United States], Artisan.
Chicago / Turabian - Author Date Citation (style guide)Spungen, Susan. 2017. Party Food: Party Food. [United States], Artisan.
Chicago / Turabian - Humanities Citation (style guide)Spungen, Susan, Party Food: Party Food. [United States], Artisan, 2017.
MLA Citation (style guide)Spungen, Susan. Party Food: Party Food. [United States], Artisan, 2017.
Hoopla Extract Information
hooplaId | 15239858 |
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rating | |
abridged | 0 |
dateLastUpdated | Jan 26, 2024 08:45:15 PM |
Record Information
Last File Modification Time | Nov 23, 2023 01:18:55 AM |
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Last Grouped Work Modification Time | Nov 22, 2023 10:23:35 PM |
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