Party Food: Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts.: Artisanal Kitchen
(eBook)
Description
"Party Food" is the newest addition to the "Artisanal Kitchen" series, adapted from What's a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that makes entertaining easy for any occasion-whether it's a cocktail hour, a brunch, a dinner party, or an elaborate holiday feast. Recipes for Lobster Salad, Tarragon Roasted Chicken, Potato Gratin, and Chocolate Soufflé make for an easy-to-make foolproof dinner menu that even complete novices can master; cheat sheets like Ten Quick Hors d'Oeuvres and Five Entrée Salads make entertaining a crowd cheaper and easier than ever; and recipes for high-stakes holiday meals like Roasted Fillet of Beef or Roasted Turkey Parts elevate the classic crowd-pleasers to dishes that guests will rave about for months.
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Citations
Spungen, S. (2017). Party Food: Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts. Workman Publishing Company.
Chicago / Turabian - Author Date Citation (style guide)Spungen, Susan. 2017. Party Food: Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts. Workman Publishing Company.
Chicago / Turabian - Humanities Citation (style guide)Spungen, Susan, Party Food: Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts. Workman Publishing Company, 2017.
MLA Citation (style guide)Spungen, Susan. Party Food: Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts. Workman Publishing Company, 2017.
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Hoopla Extract Information
| hooplaId | 15239858 |
|---|---|
| title | Party Food |
| language | ENGLISH |
| kind | EBOOK |
| series | Artisanal Kitchen |
| season | |
| publisher | Workman Publishing Company |
| price | 2.99 |
| active | 1 |
| pa | |
| profanity | |
| children | |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Jan 03, 2025 06:17:22 PM |
Record Information
| Last File Modification Time | Jul 02, 2025 10:49:49 PM |
|---|---|
| Last Grouped Work Modification Time | Jul 02, 2025 10:23:43 PM |
MARC Record
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| 264 | 1 | |a [United States] : |b Workman Publishing Company, |c 2017. | |
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| 520 | |a "Party Food" is the newest addition to the "Artisanal Kitchen" series, adapted from What's a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that makes entertaining easy for any occasion-whether it's a cocktail hour, a brunch, a dinner party, or an elaborate holiday feast. Recipes for Lobster Salad, Tarragon Roasted Chicken, Potato Gratin, and Chocolate Soufflé make for an easy-to-make foolproof dinner menu that even complete novices can master; cheat sheets like Ten Quick Hors d'Oeuvres and Five Entrée Salads make entertaining a crowd cheaper and easier than ever; and recipes for high-stakes holiday meals like Roasted Fillet of Beef or Roasted Turkey Parts elevate the classic crowd-pleasers to dishes that guests will rave about for months. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Electronic books. | |
| 650 | 0 | |a Entertaining. | |
| 650 | 0 | |a Holidays. | |
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