Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and
(eBook)
Description
With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! "Put 'em Up!" includes complete how-to information for every kind of preserving: refrigerating, freezing, air-and oven-drying, cold-and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring-Wasabi Beans and Salsa Verde-to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.
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Citations
Vinton, S. B. (2010). Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and. Storey Publishing, LLC.
Chicago / Turabian - Author Date Citation (style guide)Vinton, Sherri Brooks. 2010. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, From Drying and Freezing to Canning And. Storey Publishing, LLC.
Chicago / Turabian - Humanities Citation (style guide)Vinton, Sherri Brooks, Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, From Drying and Freezing to Canning And. Storey Publishing, LLC, 2010.
MLA Citation (style guide)Vinton, Sherri Brooks. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, From Drying and Freezing to Canning And. Storey Publishing, LLC, 2010.
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Hoopla Extract Information
hooplaId | 15240255 |
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title | Put 'em Up! |
language | ENGLISH |
kind | EBOOK |
series | |
season | |
publisher | Storey Publishing, LLC |
price | 2.99 |
active | 1 |
pa | |
profanity | |
children | |
demo | |
duration | |
rating | |
abridged | |
fiction | |
purchaseModel | INSTANT |
dateLastUpdated | Sep 25, 2024 09:58:27 PM |
Record Information
Last File Modification Time | Aug 02, 2025 10:52:06 PM |
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Last Grouped Work Modification Time | Aug 02, 2025 10:23:36 PM |
MARC Record
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264 | 1 | |a [United States] : |b Storey Publishing, LLC, |c 2010. | |
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538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Canning and preserving. | |
650 | 0 | |a Cooking. | |
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