Montana Cooking: A Big Taste of Big Sky Country
(eBook)
Author:
Contributors:
Published:
[United States] : Globe Pequot, 2008.
Format:
eBook
Content Description:
1 online resource (256 pages)
Status:
Description
Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.
Subjects
LC Subjects
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More Details
Language:
English
ISBN:
9781461747093, 1461747090
Notes
Restrictions on Access
Instant title available through hoopla.
Description
Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.
System Details
Mode of access: World Wide Web.
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Citations
APA Citation (style guide)
Patent, G. (2008). Montana Cooking: A Big Taste of Big Sky Country. Globe Pequot.
Chicago / Turabian - Author Date Citation (style guide)Patent, Greg. 2008. Montana Cooking: A Big Taste of Big Sky Country. Globe Pequot.
Chicago / Turabian - Humanities Citation (style guide)Patent, Greg, Montana Cooking: A Big Taste of Big Sky Country. Globe Pequot, 2008.
MLA Citation (style guide)Patent, Greg. Montana Cooking: A Big Taste of Big Sky Country. Globe Pequot, 2008.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
c2dfe7f2-8881-fb28-e1f3-5af7afaa0ba5
Hoopla Extract Information
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| dateLastUpdated | Sep 25, 2024 09:39:15 PM |
Record Information
| Last File Modification Time | May 02, 2025 11:18:05 PM |
|---|---|
| Last Grouped Work Modification Time | May 02, 2025 10:24:25 PM |
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